Why Pay Extra For Chipotle's Guac When You Can Make A Copycat?

If you've heard it once, you've heard it a million times: "Guac is extra." Many people think the charge is worth it, though, at least those who consider Chipotle's guacamole the crème de la crème of smashed avocados. The Mexican-inspired chain tacks on an extra $2.65 to add a blob of the sacred stuff to your bowl or burrito, but if you're going to make the trek through the assembly line, you might as well order it.

If you're only eating guacamole when you go to Chipotle, though, you're seriously missing out. Susan Olayinka, a recipe developer for Mashed, engineered a copycat Chipotle guacamole that you can make at home and stash in your fridge to munch on all week — no upcharge.

Fortunately, Chipotle hasn't been gatekeeping its guacamole recipe. In 2020, the fast casual chain dropped a demo of how to make the stuff on Instagram. Olayinka's version, however, is one of the best Chipotle copycat recipes out there, as it features a few tweaks to the original version. It gets tang from two types of citrus juice, while Chipotle's contains only lime. Olayinka also leaves out the jalape?o that Chipotle includes, mellowing out the flavor. Another beautiful aspect of this copycat recipe is its simplicity — you can whip it up in just five minutes.

Read more: Ingredients To Take Your Scrambled Eggs To The Next Level

Make This Copycat A Mainstay Of Your Fridge

If you're enjoying Chipotle's green goodness on your burrito bowl, maybe it's time to start eating it on other types of food, too. Olayinka's copycat recipe has all the fresh, zesty flavor of the original, but you can keep it in your fridge to use however you want.

This recipe comes together seamlessly with just two avocados, lemon and lime juice, cilantro, salt and pepper, and red onion. Olayinka mashes the avocados with a fork, but if you're doubling the recipe, a whisk also works well.

While you can definitely make this copycat for taco night, you can also use it as a spread for sandwiches or toast, or dollop it on top of loaded sweet potatoes or steak. When you're done with the prep, you'll have three servings of guacamole to use however you please. Prevent it from turning brown in the fridge by putting it in a container, pouring a shallow layer of water, lemon, or lime juice on the surface, and sealing it away.

Read the original article on Mashed.