Why Did Bobby Flay Quit 'Iron Chef'? The Truth About the Food Network Star’s Exit
"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below."
Back in 2005, viewers were introduced to a cooking competition show which seemingly defied all kitchen odds: Iron Chef America. The show's concept was unique. Each episode featured a culinary mastermind going up against a challenger to create a five course meal in one hour.
But the real kicker was the entire meal had to be based on a singular secret ingredient, which had to be displayed somewhere in each course. Since the show was essentially a food battle of wits, producers had to find a "pantheon" of chefs who would be able to undertake this incredible TV responsibility. Now, nearly two decades later, the show has awarded several chefs this title but one name continues to be associated with the franchise: Bobby Flay.
The Beat Bobby Flay star's connection to Iron Chef started a handful of years before in 1999. At the time, he went head-to-head with future cast mate Masaharu Morimoto on the original series based out of Japan. Even then, it was clear he had the tenacity needed for the role. In fact, he had a habit to declarinh himself the winner before judging had even began. Despite the dramatic behavior, he eventually stood alongside Chef Morimoto, Mario Batali and Cat Cora to become the U.S. adaptaion's first group of Iron Chefs.
During the decade he held the title, Bobby found himself competing in dozens of battles and winning the majority of them. But it didn't mean there wasn't anything up his sleeve. By October 2017, the Brunch at Bobby's host was reportedly exhausted and decided to shake up Iron Chef America in the most dramatic way he knew how: by quitting mid-battle.
According to a 2017 Vanity Fair article, Bobby was in the middle of the cooking competition when he ripped off his apron. Underneath, he wore a T-shirt, which read: "THIS IS MY LAST IRON CHEF BATTLE EVER." Since the show was known for filming in front of a live studio audience, everyone in the room was stunned while cameras continued to roll. When the taping stopped, producers immediately went to Bobby and let him know they wouldn't be able to edit the moment for airing.
"Bobby, we’re not going to be able to cut around that," they told him, per the outlet. His response was terse: "I know — that’s the point."
Bobby later clarified his thoughts about the stunt. In a February 2018 appearance at the South Beach Wine and Food Festival, he told fellow Iron Chef America co-star Michael Symon about what led up to that fateful moment.
"I've done over 100 Iron Chef competitions, and frankly they are exhausting," he said, per People. "They are exhausting physically, but even moreso, they are exhausting emotionally."
Bobby continued: "When I do a season, I do between 6 and 8 [battles] in a week and it crushes me because it's 60 minutes of pure energy, creativity and execution. At some point I was like, 'I've been doing this for a long time and I want to go out on a high note.'"
Despite the unexpected on-air moment, Bobby and Food Network are still on good terms. Although he tried to leave the channel after a 27-year run in October 2021, he eventually came back and is handling the hosting duties once more.
In addition to Beat Bobby Flay, he also hosts Bobby and Sophie on the Coast with daughter Sophie Flay. He's even hosting a brand new food competition called Bobby's Triple Threat, which gives its own Iron Chef vibes.
So, what happened to Iron Chef America? The show eventually ceased making more episodes on Food Network. Most recently, a new adaptation of the show recently aired on Netflix in June, with a different title — Iron Chef: Quest for an Iron Legend. Now, a whole new group of chefs is taking on the challenge once more.
You Might Also Like