Vegan and gluten-free soft serve to staff picks at Tia Maria's cafe: New Bedford Eats

This weekend, there's something exciting for all foodies to try! With so many delicious options from a dairy-free vegan sorbet treat at Sorbae Frozen Treats on Purchase Street, to the newly reopened waterfront deck.

Still unsure of where to dine? Take it from the staff at Tia Maria's, who recorded a video on Thursday highlighting their personal favorite dishes when they're not busy working.

And if you're in the Fairhaven area, make sure to check out the newly opened Olivia's restaurant on Middle Street for some must-try specials. Trust us, you don't want to miss out on these tasty options to consider when dining out this weekend.

Sorbae Frozen Treats introduces new tasty flavor

Introducing the newest addition to the frozen treat scene — Sorbae Frozen Treats! Located at 1353 Purchase St., this spot offers a unique range of indulgent sorbet flavors dipped in creamy, dreamy vegan and gluten-free soft serve. With a wide variety of dairy-free toppings to choose from, including fruity sauces, rich chocolate and even vegan marshmallows.

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Don't miss their upcoming event this Sunday, where they'll team up with local plant shops and a Pilates studio for a one-of-a-kind outdoor experience. Come try their dairy-free vegan and gluten-free options, including frozen dessert popsicles, gelato paninis and bae buns.

Fathom's reopens heated covered patio

Looking for a waterfront dining experience with delicious food and stunning views? Look no further than The Fathom's Bar and Grill. Their newly reopened waterfront deck offers a perfect setting for lunch or dinner, complete with a covered and heated patio. Don't miss out on their newest special featuring one pound of succulent Maine steamers tossed with crushed red pepper flakes, glazed with white wine and clam juice, and steamed to perfection.

And if you happen to be stuck on the bridge, make a pit stop for some tasty beverages, appetizers, entrees, or desserts. For a true taste of the sea, stop by their affiliated neighbor's Fisherman Market seafood outlet for fresh seafood, spices, sauces, and frozen seafood products to go. Don't miss out on this ultimate dining experience by the water.

Carmine's new lunch menu looks delicious

At Carmine's at Candlework, a delicious lunch awaits with an array of mouth-watering options. Their Trattatoria Burger features a savory combination of short rib brisket, chuck, fresh mozzarella, and a burst of flavor from basil, lettuce, tomato and balsamic, all sandwiched between a perfectly toasted brioche bun.

For those looking for a hearty meal, the meatball sandwich boasts a large meatball, sliced and paired with fresh mozzarella and San Marzano marinara on a toasted ciabatta roll. Don't miss out on the prime rib sandwich, filled with short rib brisket and chuck, fresh mozzarella, basil, lettuce, tomato and balsamic on a brioche bun.

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And for a lighter option, the Chef's Salad is a refreshing blend of spinach, mixed greens, croutons, pickled onions, pearl mozzarella, pomegranate, orange, and a flavorful red wine vinaigrette. Indulge in these tempting dishes at 72 North Water St. today.

Tia Maria's staff dishes on their favorite dishes in video

Join the staff of Tia Maria's European Cafe as they give viewers a glimpse into their personal food favorites in a video recorded on May 30. Steven kicks things off with his go-to breakfast choice toast miso with home fries, while Tari shares her love for the flavorful chicken Mozambique with crispy chicken. Becky satisfies her cravings with some classic mozzarella sticks, while Alyssa opts for a refreshing pasta salad.

But that's not all Tia Maria's has to offer — stop by on Fridays and Saturdays for a full breakfast, lunch, and dinner, with specials including a delicious summer harvest breakfast, flavorful flatbread and a unique PB&J stuffed sweetbread French toast.

Olivia's newest additions to its menu is a must-try

Introducing the newest addition to the Fairhaven food scene, Olivia's Restaurant is located at 1 Middle St. and has quickly gained a loyal following with its delicious and unique offerings. One must-try dish new on the menu is the 8-ounce Braveheart Black Angus Burger, topped with cabbage and sharp white cheese, arugula, house-made pickles, shallots, and a flavorful house sauce with a hint of sherry vinegar. Served on a sesame bun with North Country Bacon Lardons and a side of house-cut fries or greens, this burger is sure to leave you satisfied.

But that's not all, Olivia's also offers mouthwatering pan-seared NBMA scallops served with a flavorful Israeli couscous salad dressed in a basil and white balsamic vinaigrette, and a red pepper coulis. Another must-try is the Cajun dusted wonton chips topped with a sesame candied ahi tuna, drizzled with sriracha lime aioli and served with delectable pickled ginger and veggie relish. With doors opening at 5 p.m. and a first-come first-served bar, make sure to stop by this new hot spot also owned by the founder of The Baker in New Bedford.

Standard-Times staff writer Seth Chitwood can be reached at [email protected]. Follow him on twitter:@ChitwoodReports. Support local journalism by purchasing a digital or print subscription to The Standard-Times today.

This article originally appeared on Standard-Times: NB Eats: Check out Carmine's lunch menu, Sorbae Frozen Treats