I’ve Tested Hundreds of Grills — and This Space-Saving $46 Model Is Hands-Down One of the Best
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Summer season is upon us, which means it’s time to get our backyards, patios, and outdoor spaces ready for grilling. Summertime grilling is something everyone should enjoy, whether you have a big backyard or a small patio.
For those of you who have small outdoor spaces, we’ve got you covered with plenty of options to choose from. From charcoal grills and gas grills to pellet grills and electric grills, there’s something for everyone. Find out which one is right for your summer cookout below.
Types of Grills
Charcoal: Simply put, charcoal grills use charcoal as a fuel source. Charcoal grills provide that unmistakable smoky flavor and aroma to anything you grill. If you love all things barbecue, you should have (at least one!) classic charcoal grill.
Pellet: Pellet grills are fueled by wood pellets, using a PID electric control panel to regulate and maintain consistent grill temperatures. You can grill, smoke (like this smoked whole turkey), roast, and bake on pellet grills, making them one of the most versatile outdoor cookers you can get.
Gas/propane: Gas grills use liquid propane or natural gas as the fuel source (although the types of gas will vary depending on the country you live in). Gas grills are quick to light, easy to use, and convenient for everyday grilling.
Electric: Electric grills are perfect for apartment dwellers — especially if there are restrictions on using charcoal or gas grills. Electric grills are just as convenient and easy to use as gas grills — just make sure you have an outlet nearby!
Smoker: Smokers come in all shapes and fuel types, but wood, charcoal, and pellets are commonly used as the fuel source. They’re used for smoking foods low and slow (lower temperatures and slower cooking), such as ribs, pork shoulder, and brisket (but you can smoke anything, from mac and cheese to meatloaf!).
Griddle: Griddles are flat cooking surfaces that commonly use gas as the fuel source (but stand-alone griddles can be used over gas stovetops and campfires, while many electric griddles are for indoor use). Griddles are perfect for flat cooking, such as smash burgers, fajitas, pancakes, and bacon.
Japanese: Japanese konro grills — also known as yakitori, hibachi, or shichirin grills — are earthenware grills that are often narrow and rectangular in shape. They typically use binchotan charcoal, which is a Japanese hardwood charcoal that burns hot. That intense heat is perfect for yakitori and other types of skewers.
What to Consider When Buying a Grill
When buying a grill, you’ll need to consider the fuel source that works best for you (and always refer to building codes if you live in a condo or apartment). If you’re looking for something quick and convenient, gas and electric grills are a good choice. They start up easily and heat up quickly, and they help you get dinner on the table in no time.
On the flip side, if you love the whole process of using a chimney starter, setting up the charcoal, and monitoring and maintaining grill temperatures, then a charcoal grill or smoker is the clear choice.
I’ve tested hundreds of grills in every category (and in all weather conditions!) for nearly eight years in a research and development test kitchen. I also grill year-round at home, from quick weeknight dinners to summer BBQs with friends and family. Out of all the grills I own (and I have many!), I use my compact gas grill the most throughout the year. It’s quick, easy, and convenient.
The Best Grills for Small Spaces
Here are the seven grills that I’d recommend for small spaces. Bonus: Many of the grills are also portable, which means you can take them on road trips, camping trips, and more.
Do you have a small-space grill you love? We want to hear all about it! Tell us about your favorite grills in the comments below!
A Closer Look at the Best Grills for Small Spaces
Weber Smokey Joe Portable Charcoal Grill
$45.98 (was $49.99) at Home Depot