Time and Tide in Photos
Caroline Hatchett
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A selection of dishes from the menu
The Grand Plateau
Gold Fish
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Halibut Pithivier
Mackerel Escabeche
Crispy Black Rice
Banana Split
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Olive Oil Cake for Two
Danny Garcia and Renata Ameni
Lemon Sour
Short Grain cocktail
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The oyster bar
The dining room
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