Rethink Your Charcuterie Board: 50,000 Pounds of Salami and Sausage Are Being Recalled Due to Listeria Risks
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If you love making charcuterie boards, you'll want to check the salami and sausage you have in your refrigerator before prepping the appetizer. Nearly 53,000 pounds of sopressata, salami, and sausages have been recalled from Daniele International LLC due to possible Listeria monocytogenes contamination. The Mapleville, R.I.-based company sold their ready-to-eat goods to retailers across the United States from December 23, 2022 to January 17, 2023, the United States Department of Agriculture reports.
The following products are part of the food recall:
6-ounce plastic tray of "FREDERIK'S by meijer SPANISH STYLE charcuterie sampler tray" with a sell by date of April 15, 2023.
6-ounce plastic tray of "Boar's Head CHARCUTERIE TRIO" with sell by dates of April 13, 2023, April 14, 2023, and April 15, 2023.
7-ounce plastic tray of "COLAMECO'S PRIMO NATURALE GENOA UNCURED SALAMI" with sell by dates of December 22, 2023, December 30, 2023, and January 17, 2024.
7-ounce plastic tray of "COLAMECO'S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI" with a sell by date of December 23, 2023.
1-pound plastic tray of "DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI" with sell by dates of April 13, 2023 and April 14 2023.
1-pound plastic tray of "DEL DUCA CALABRESE, PROSCIUTTO & COPPA" with a sell by date of May 6, 2023.
1-pound plastic tray of "DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI" with a use by date of May 4, 2023.
12-ounce plastic tray of "Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME" with a sell by date of April 14, 2023.
During a routine inspection, the Food Safety and Inspection Service found Listeria monocytogenes on surfaces these products came in contact with during the production process. Each of the products that are a part of the recall have an "EST. 54" establishment number inside the USDA mark of inspection. While the health agency has not announced any confirmed reports of illness caused by eating these charcuterie items, you should still throw away any impacted items as a safety precaution, they say.
Consuming products possibly contaminated with listeria could result in listeriosis, an infection that can cause serious illness in older adults, people with weakened immune systems, pregnant women, and newborns. Those with specific questions about potential illness from eating the charcuterie items should contact their healthcare provider. People with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. EST Monday through Friday.
