Once You Serve A Bloody Mary In A Pickle, There's No Going Back
GET THE RECIPE HERE.
It's not really brunch without a bloody mary. The spicy tomato cocktail is 100% necessary for any meal Saturday and Sunday that happens before 3pm. If you agree, I dare you to try these pickle shooters. No objections. Remember how good our dill pickle bloody marys are?
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Chances are high that if you're reading this, it might not be your first time making a pickle shot glass. Perhaps pickleback jell-o shots or pickleback shots in a pickle are a regular Friday night occurrence. If so, go you! But if not, don't worry - it couldn't be easier. (Though your hands will smell like pickle.) Trim the ends of a pickle and cut it in half, then scoop out the insides. Just make sure to leave enough pickle on the bottom so that all the alcohol doesn't leak.
You can fill the pickles with whichever bloody mary recipe (or mix) you want, but if you want the best of the best, make ours. It's the perfect amount of spice and it pairs perfectly with a crunchy pickle shot glass.
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