Mediterranean Diet Meal Plan for Fall
Fall brings cooler temperatures and with them a whole different crop of delicious fruits and vegetables to enjoy. The Mediterranean diet makes it easy to enjoy these foods, with its plant-forward principles and focus on keeping things simple and delicious. By incorporating more seasonal fall foods in your diet, like butternut squash, apples and kale, in addition to the other healthy food groups the Mediterranean diet recommends—hearty whole grains, lean protein, healthy fats and omega-3-rich foods like salmon—you'll not only eat deliciously but will also decrease your risk for chronic diseases like diabetes, heart disease and even certain cancers. What's more, you may also lose some weight, as the high fiber content of these healthy foods help to keep you feeling fuller for longer after meals.
This 7-day Mediterranean diet meal plan for fall features the best flavors of the season, packaged up in easy-to-follow recipes you crave this time of year—think hearty curry, creamy soups and cheesy casseroles. The base meal plan is set at 1,200 calories to help you lose a healthy 1 to 2 pounds per week, but we've called out ways to bump it up to 1,500 or 2,000 calories if weight loss isn't what you're aiming for. Give this 7-day meal plan a try, then check out our other meal plans, like this 30-Day Mediterranean Diet Meal Plan.
Not in the right season? See our Mediterranean Diet Meal Plan for Summer
Mediterranean Diet Foods List for Fall
Here are some of the healthy seasonal foods we included in this meal plan, plus other healthy foods for you to aim to eat more of this fall.
Apples
Figs
Pears
Brussels sprouts
Kale
Cabbage
Carrots
Cauliflower
Eggplant
Shallots
Potatoes & sweet potatoes
Pumpkin
Winter squash—acorn, butternut and spaghetti
Almonds
Walnuts
Brown rice
Barley
Oats
Chickpeas
White beans
Salmon
Tuna
Turkey
Chicken
Mediterranean Diet Meal Plan for Fall: 1,200 Calories
How to Meal-Prep Your Week of Meals:
Meal-prep the Greek Meatball Mezze Bowls recipe to have for lunches.
Prep 2 servings of the Pumpkin Overnight Oats to have on Days 1 and 3. Refrigerate until ready to eat.
Bake a batch of the Maple Granola to have throughout the week.
Day 1
Fall produce packs big nutrition. The pumpkin used in this morning's breakfast is loaded with filling fiber and a healthy dose of vitamin A, a powerful antioxidant. If you've got leftover pumpkin, don't toss it! Instead, measure the amount left and place it in a freezer bag. Label the bag, including the amount, press out the air and store flat in the freezer. You'll be able to break off pieces of it when you need it for your next batch of overnight oats, pancakes or muffins!
Breakfast (218 calories)
1 serving Pumpkin Overnight Oats
A.M. Snack (101 calories)
1 medium pear
Lunch (375 calories)
1 serving Mediterranean Tuna-Spinach Salad
P.M. Snack (108 calories)
1/2 cup nonfat plain Greek yogurt
2 dried figs
Dinner (391 calories)
1 serving Chickpea Curry with 1 serving Easy Brown Rice
Daily Totals: 1,194 calories, 52 g protein, 162 g carbohydrates, 26 g fiber, 42 g fat, 1,414 mg sodium
Make it a 1,500-calorie day: Add 2 dried figs to breakfast. Add 1/4 cup dry-roasted unsalted almonds to A.M. snack. Add 1 cup blackberries to P.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add 1 cup 2% milk to breakfast. Add 1 clementine to lunch. Add 1/4 cup chopped walnuts to P.M. snack. Increase to 2 servings of Easy Brown Rice at dinner.
Day 2
Today's lunch is something you'll be able to enjoy for several days. By meal-prepping it ahead of time over the weekend, you can just grab it from the fridge and go on those busy weekday mornings. Adding chickpeas to the meal adds a little more filling fiber and protein to help keep you going until snack time.
Breakfast (220 calories)
? cup bran flakes + 1 cup 2% fat milk
A.M. Snack (35 calories)
1 clementine
Lunch (444 calories)
1 serving Greek Meatball Mezze Bowl + ? cup rinsed chickpeas
P.M. Snack (75 calories)
3 medium carrots, cut into strips
Dinner (447 calories)
Daily Totals: 1,221 calories, 85 g protein, 124 g carbohydrates, 26 g fiber, 46 g fat, 1,583 mg sodium
Make it a 1,500-calorie day: Add a clementine to breakfast. Add 3 Tbsp. dry-roasted unsalted almonds to A.M. snack. Add 3 Tbsp. hummus to P.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add ? cup bran flakes to breakfast. Add ? cup 2% fat milk to breakfast. Increase to 1/3 cup almonds at A.M. snack and add 1 medium banana. Add 1 medium baked sweet potato to dinner and top with 2 Tbsp. plain low-fat Greek yogurt and 2 Tbsp. crumbled feta cheese.
Day 3
Hummus makes the world go round! Or does it just seem that way? We love fiber-rich, flavorful hummus for more than just dipping. Check out how we crust chicken with it on Day 7. It's also an amazing substitute for salad dressing—simply thin it with a little water or lemon juice and it's ready for drizzling!
Breakfast (218 calories)
1 serving Pumpkin Overnight Oats
A.M. Snack (95 calories)
1 medium apple
Lunch (444 calories)
1 serving Greek Meatball Mezze Bowl + ? cup rinsed chickpeas
P.M. Snack (99 calories)
3/4 cup sliced red bell pepper + 3 Tbsp. hummus
Dinner (338 calories)
1 serving Chipotle-Lime Cauliflower Tacos + 2 Tbsp. guacamole
Daily Totals: 1,194 calories, 59 g protein, 165 g carbohydrates, 35 g fiber, 38 g fat, 1,844 mg sodium
Make it a 1,500-calorie day: Add 3 dried figs to breakfast. Add 1? Tbsp. almond butter to A.M. snack. Add 1 cup grapes to lunch.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add ? cup 2% milk to breakfast. Add an additional ? Tbsp. almond butter to A.M. snack. Add ? cup more chickpeas to lunch. Add a ? cup almonds to P.M. snack. Add an additional Chipotle-Lime Cauliflower Taco to dinner.
Day 4
Scared to make your own granola? Don't be! This recipe for Maple Granola is easy and it can be prepped a whole week in advance. Not that you'll be able to wait that long! We love it paired with fruit and milk. And remember, frozen, unsweetened fruit is just as nourishing and delicious as fresh. So head to the freezer section and try everything from frozen cherries to frozen mango.
Breakfast (312 calories)
1 serving Maple Granola + ? cup 2% milk + 1 medium banana, sliced
A.M. Snack (62 calories)
2 cups air-popped popcorn
Lunch (444 calories)
1 serving Greek Meatball Mezze Bowl + ? cup rinsed chickpeas
P.M. Snack (101 calories)
1 medium pear
Dinner (303 calories)
1 serving Roasted Butternut Squash Soup. Serve with 2 cups mixed greens and 1 serving Maple-Balsamic Vinaigrette.
Meal-Prep Tip: Save a serving of the Roasted Butternut Squash Soup to have for lunch on Day 6.
Daily Totals: 1,222 calories, 52 g protein, 160 g carbohydrates, 27 g fiber, 48 g fat, 1,231 mg sodium
Make it a 1,500-calorie day: Add 2 Tbsp. packed raisins to the granola at breakfast. Add 1 cup grapes to A.M. snack. Add a 1-oz. part-skim mozzarella cheese stick to P.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add an additional serving of Maple Granola at breakfast. Add an additional ? cup 2% milk to breakfast. Add 1? oz. whole-grain crackers to A.M. snack. Add an additional ? serving of Roasted Butternut Squash Soup to dinner.
Day 5
Hard-boiled eggs equal instant nutrition! But they are definitely something that should be prepped at least the night before. And don't go to all of the trouble of boiling water for just one egg. If you've got a large family or even if you just want a great snack to keep on hand, go ahead and make more. They'll safely keep in your fridge for up to 1 week.
Breakfast (230 calories)
1 serving Egg Salad Avocado Toast
A.M. Snack (105 calories)
1 medium banana
Lunch (444 calories)
1 serving Greek Meatball Mezze Bowl + ? cup rinsed chickpeas
P.M. Snack (77 calories)
1 medium apple
Dinner (365 calories)
1 serving Eggplant Parmesan + ? cup cooked whole-wheat penne + 2 cups baby spinach + 1 Tbsp. Maple-Balsamic Vinaigrette
Daily Totals: 1,222 calories, 65 g protein, 154 g carbohydrates, 31 g fiber, 45 g fat, 1,789 mg sodium
Make it a 1,500-calorie day: Add 1 clementine to breakfast. Add 1 5.3-oz. container of plain, low-fat Greek yogurt to A.M. snack. Add 1? Tbsp. almond butter to P.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add an additional clementine to breakfast. Add 1 cup 2% milk to breakfast. Add 1 serving Maple Granola to A.M. snack. Add 2/3 cup grapes to lunch. Add ? Tbsp. almond butter to P.M. snack. Add ? cup more penne to dinner.
Day 6
Leftovers make for amazing lunches! In today's lunch we're reusing the delicious Roasted Butternut Squash Soup you had for dinner on Day 4. The next time you make this soup, double up the recipe and stash extra in the freezer to keep on hand for healthy meals down the road.
Breakfast (325 calories)
? cup bran flakes + 1 cup 2% milk + 1 medium banana, sliced
A.M. Snack (70 calories)
2 clementines
Lunch (265 calories)
1 serving leftover Roasted Butternut Squash Soup + ? cup rinsed chickpeas
1 5.3-oz. container nonfat plain Greek yogurt topped with 1 Tbsp. chopped walnuts
P.M. Snack (80 calories)
? cup sliced red bell pepper + 2 Tbsp. hummus
Dinner (484 calories)
1 serving Mediterranean Ravioli with Artichokes & Olives + 1 cup halved cherry tomatoes + ? cup fresh basil + 1 Tbsp. balsamic vinegar
Daily Totals: 1,224 calories, 53 g protein, 188 g carbohydrate, 35 g fiber, 37 g fat, 1,414 mg sodium
Make it a 1,500-calorie day: Add 2 Tbsp. packed raisins to the bran cereal at breakfast. Add 1/4 cup almonds to A.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add an additional ? cup bran flakes to breakfast. Add 2 Tbsp. chopped walnuts to breakfast. Add ? cup sliced bell pepper to P.M. snack. Add 2 Tbsp. hummus to P.M. snack. Add 2 oz. whole-wheat baguette to dinner. Add 1 cup diced pineapple to dinner.
Day 7
Talk about handy: Canned tuna makes meal prep easy! Loaded with protein, it's also a super-satisfying addition to lunch. We love this Tuna, White Bean & Dill Salad because it only takes 30 minutes to prep and doesn't require any cooking.
Breakfast (312 calories)
1 serving Maple Granola + ? cup 2% milk + 1 medium banana, sliced
A.M. Snack (84 calories)
1 small pear
Lunch (396 calories)
1 serving Tuna, White Bean & Dill Salad + 5 (or about 1 oz.) whole-grain crackers
P.M. Snack (8 calories)
? cup sliced cucumber
Dinner (412 calories)
1 serving Hummus-Crusted Chicken with 1 serving Roasted Butternut Squash & Root Vegetables
Daily Totals: 1,213 calories, 73 g protein, 144 g carbohydrates, 29 g fiber, 41 g fat, 1,324 mg sodium
Make it a 1,500-calorie day: Add ? banana and 2 Tbsp. packed raisins to the granola at breakfast. Add 3 cups popcorn to A.M snack. Add 1 4-inch whole-wheat pita to P.M. snack.
Make it a 2,000-calorie day: Add all additions from the 1,500-calorie day plus the following: Add a serving of Maple Granola and ? cup nonfat milk to breakfast. Add 1/4 cup almonds to A.M. snack. Add 1 cup diced pineapple to lunch.
