Maple Syrup Gives Smoothies A Satisfying Sweetness

The great thing about smoothies is their versatility. Blend ice together with any combination of produce, dairy, juice, plant-based milk, or nut butter and you'll likely produce a tasty result. Yet, behind every successfully inventive and drool-worthy smoothie, is balance. To counter any sourness, bitterness, or richness, it's a good idea to keep these qualities in check with the addition of something sweet, which is precisely where maple syrup comes in.

Beyond imparting a pleasant (not cloying) sweetness, maple syrup adds gustatory depth without much effort. While its color can correspond to its degree of intensity, maple syrup often boasts notes of buttery toffee and caramel, as well as hints of toastiness, traces of nuts, and even whispers of vanilla and spice. That said, flavor is only a fraction of what makes the syrup such a satisfying smoothie sweetener.

Maple syrup blends into cold liquids, extremely easily. Unlike granulated sugar or viscous honey that can take time to fully dissolve, the syrup has a thinner consistency that proves more soluble when mixed into smoothies. It's also considered a healthier alternative to refined sugar and sweeteners. In fact, maple syrup contains a handful of nutrients and antioxidants, making the deliciously nuanced ingredient even more of a powerhouse.

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When Sweetening Smoothies With Maple Syrup, Consider Flavor

Given that maple syrup is predominantly defined by its sweetness, it can be worked into any smoothie where sugar is needed. However, because it does have a deeply varied profile, it's best used to amplify subtle flavor in recipes that share similar qualities. For instance, its sweet butteriness is a lovely match for fruit-based smoothies featuring tart apples, as much as molasses-forward figs or creamy bananas. Likewise, the toasted nuance of the syrup fares well in recipes crafted with any number of nuts or even warmly spiced smoothies laden with cinnamon and ginger.

As for how much maple syrup to use, quantities will vary depending on the other ingredients added, along with preference. For an individual smoothie, generally a single spoonful tends to be enough. All you need to do is pour the spoonful into the blender with the rest of the ingredients, and puree everything until well-combined. Should you want even more maple goodness and a touch of texture, try rimming a glass with syrup and rolling it in chai spices, coconut flakes, or crushed pecans prior to serving up the smoothie.

The bottom line is that, regardless of the recipe or how you incorporate maple syrup, a drizzle is sure to sweeten and round out flavors, all the while adding complexity. As a result, maple syrup might just become a mainstay in your favorite smoothie.

Read the original article on Tasting Table.