Linguine With Asparagus, Prosciutto, Mozzarella

Yields: 6

Active time: 15 minutes

Total time: 25 minutes

Ingredients

• 1 lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon)

• 3/4 kosher salt

• 1/2 black pepper

• 6 extra-virgin olive oil

• 1/2 loosely packed fresh flat-leaf parsley leaves

• 8 uncooked whole-grain linguine

• 1 fresh thin asparagus, trimmed and cut diagonally into 1-in. pieces

• 4 1/2 ounce slices prosciutto

• 4 fresh mozzarella or Burrata cheese, drained and torn into bite-size pieces

Nutrition

calories 336

fat 20g

saturated fat 5g

cholesterol 21mg

fiber 5g

protein 13g

Carbohydrates 30g

sodium 544mg

iron 3mg

calcium 137mg

Directions

1. Top pasta mixture with prosciutto and cheese. Drizzle with remaining 2 tablespoons oil.