42 Labor Day Desserts So Tasty That Everyone Will Forget Summer Is Ending Kaitlyn Yarborough
Sat, August 4, 2018 at 1:08 AM UTC
Peanut Butter-Banana Icebox Pie 1 of 43
Peanut Butter-Banana Icebox Pie 1 of 43
Recipe: S'mores Pie
How about one more s'mores night? This time, we're fixing up the summertime favorite in a pie dish and crowning it with a marshmallow-whipped cream topping—no fire pit or oven necessary.
Peach-and-Blackberry Crisp 3 of 43
Recipe: Peach-and-Blackberry Crisp
Nothing says summer quite like a fresh fruit crisp. It's easy to make, packed with our favorite fruits, and perfect with homemade vanilla ice cream. This no-fuss crisp features some seasonal standouts: peaches and blackberries.
Blueberry-Cheesecake Ice-Cream Pie 4 of 43
Recipe: Blueberry-Cheesecake Ice-Cream Pie
Creamy and bursting with blueberries, this ice cream-cheesecake-fruit pie hybrid is a home-run hit every summer. Even better for you, there's no cooking required!
Red Velvet-Berry Cobbler 5 of 43
Recipe: Red Velvet-Berry Cobbler
This festive dessert will make saying goodbye to the season a little bit brighter. A combo of blackberries, raspberries, and blueberries offers the tartness we crave, while topping or layering the dish with homemade cream cheese ice cream finishes it with decadent sweetness.
Strawberry-Banana Pudding Icebox Cake 6 of 43
Recipe: Strawberry-Banana Pudding Icebox Cake
We made banana pudding even more refreshing for summer by turning it into a cool icebox cake and throwing in some fresh strawberries. Using graham crackers instead of vanilla wafers will help it hold up better during the Labor Day barbecue.
Peach-Bourbon Upside-Down Bundt Cake 7 of 43
Recipe: Peach-Bourbon Upside-Down Bundt Cake
Don't get us started on how amazingly sticky and sweet our fresh summer peaches get once baked into this genius creation that's part pound cake, part upside-down cake. It only has a touch of bourbon, making it party-approved.
No-Bake Peanut Butter-Fudge Ice-Cream Pie 8 of 43
Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie
With a creamy filling and crispy crust, this frozen peanut butter pie is next-level good. Using ingredients like chocolate crisp rice cereal, roasted peanuts, peanut butter, and hot fudge topping, it's bound to be a success.
Lemon Bar Cheesecake 9 of 43
Recipe: Lemon Bar Cheesecake
If you want to end the summer with a wow factor, this citrus-inspired cheesecake will do the trick. It serves up the best of both a lemon bar and cheesecake, making it cool, creamy, and deliciously tart.
Grilled Peach Cobbler 10 of 43
Recipe: Grilled Peach Cobbler
You're already firing up the grill, so why not just keep it going all the way through dessert? Cap off summer with this charred twist on classic peach cobbler. Just add ice cream!
Cherry-Nectarine Pandowdy 11 of 43
Recipe: Cherry-Nectarine Pandowdy
This gooey dessert is like a fresh take on a summer cobbler. In this new favorite version, plump nectarines and cherries are cooked and topped with a pretty patchwork-style crust.
The Ultimate Chocolate Pie 12 of 43
Recipe: The Ultimate Chocolate Pie
It's hard not to love this three-layered chocolate-packed pie that starts with a chocolate wafer cookie crust, follows with a creamy chocolate filling, and ends with a light and fluffy mousse. If you want to take this pie to its full chocolatey, decadent potential, top it with chocolate whipped cream.
Strawberry-Pretzel Icebox Pie 13 of 43
Recipe: Strawberry-Pretzel Icebox Pie
Chilled and creamy, this strawberry pie gets a slightly salty touch from its pretzel-studded crust. Not to mention, it looks pretty as a picture on the cookout table.
Plum-Berry Cornmeal Sheet Cake 14 of 43
Recipe: Plum-Berry Cornmeal Sheet Cake
When we're absolutely stuffed from the barbecue spread, this vanilla-flavored cornmeal cake gives the perfect not-too-sweet finishing bite. A topping of fresh berries and plums, along with freshly whipped cream, makes this dessert cool and fresh.
Peach Icebox Cake 15 of 43
Recipe: Peach Icebox Cake
More often than not, Labor Day is hotter than hot. This no-bake icebox cake is sure to be a welcome treat, while serving it up trifle-style makes it easy to prepare and serve.
Texas Skillet Cake 16 of 43
Recipe: Texas Skillet Cake
Up the ante on your dessert game with this Lone Star favorite. The dense, fudgy treat is traditionally made in a sheet pan, but this skillet version makes it even more ooey and gooey for your barbecue guests. Top warm slices of Texas Skillet Cake with vanilla ice cream.
Key Lime Slab Pie with Strawberry Whipped Cream 17 of 43
Triple Berry Sonker with Dip 18 of 43
Recipe: Triple Berry Sonker with Dip
Skip the freshly whipped cream, and serve this cobbler-esque dessert up with our "dip." It's basically just warm, sweetened half-and-half that perfectly complements the tartness of the berry-filled sonker.
Key Lime Icebox Cake 19 of 43
Recipe: Key Lime Icebox Cake
Want a cake that's so pretty and tasty that no one will have any idea it's a no-bake? Enter: This tangy dream. When in doubt, an old-school icebox cake always wins in the summertime (even at its close).
Lemon-Orange Pound Cake 20 of 43
Recipe: Lemon-Orange Pound Cake
This citrus pound cake is simple and sublime, and the zesty flavor serves up major summer vibes. We finished it with two kinds of icing—vanilla and lemon-orange—because it obviously means double the deliciousness.
Hummingbird Bundt Cake 21 of 43
Recipe: Hummingbird Bundt Cake
What makes this spin on a classic Southern cake perfect for a party? It packs all of the amazing flavor of the crushed pineapple, bananas, cinnamon, and pecans into an easy Bundt form with a tangy cream cheese glaze. Portable and delicious.
Peach Bread Pudding with Bourbon Caramel 22 of 43
Recipe: Peach Bread Pudding with Bourbon Caramel
Filled with fresh peaches and topped with a boozy caramel sauce, this recipe makes a case for bread pudding in the summertime. It's a fresh and indulgent finishing touch for your end-of-summer feast. Leave out the bourbon for a family-friendly spin.
Lemon Meringue Ice-Cream Pie 23 of 43
Recipe: Lemon Meringue Ice-Cream Pie
A vanilla wafer crust, homemade lemon curd, and fluffy meringue topping? We'll take two slices, please. You can prepare this pie up to two weeks in advance, making it a no-brainer for the Labor Day long weekend.
Stone Fruit Lattice Slab Pie 24 of 43
Recipe: Stone Fruit Lattice Slab Pie
Gorgeous ripe peaches, fresh Bing cherries, and nectarines are a welcome sight peeking the through the lattice crust of this crowd-pleasing pie. A dusting of turbinado sugar across the pastry is optional but makes for a pretty finish.
Mexican Chocolate Pound Cake 25 of 43
Recipe: Mexican Chocolate Pound Cake
Spice up the potluck table with this ultra-moist pound cake that's infused with chocolate and cinnamon. The real kicker is the Mexican chocolate sauce heartily drizzled over the top.
No-Bake Lemon Icebox Pie 26 of 43
Recipe: No-Bake Lemon Icebox Pie
No oven is needed for this pie. Just 15 minutes of hands-on time and a few-hours stay in the freezer. A gingersnap crust and fresh and zingy lemon filling create quite the pair.
Slow-Cooker Berry Cobbler 27 of 43
Recipe: Slow-Cooker Berry Cobbler
Got dessert duty for the Labor Day cookout? Slap these deliciously fresh ingredients into your slow cooker, and impress with an easy cobbler packed with four different types of berries.
Oatmeal-Caramel Cream Pies 28 of 43
Recipe: Oatmeal-Caramel Cream Pies
This old-fashioned childhood favorite will always please a crowd, and our newest take incorporates a surprising salty-sweet caramel filling. Pro tip: Refrigerate the pies before packing them away to keep the filling firm during transport.
Recipe: Cherry Pie Bars
This grabbable, cherry-speckled bar is not only super portable, but it makes a huge batch that'll feed (and please!) the whole crowd. These bars will help you end the summer on a bright, cherry-red note.
Mixed Berry Slab Pie 30 of 43
Recipe: Mixed Berry Slab Pie
Raspberries, blueberries, and blackberries create a patriotic trio in this pie fit for a crowd. We used our Slab Pastry Crust to create a braided design across the top, but feel free to opt for simple strips or a lattice instead.
Peach Crumble Pie 31 of 43
Recipe: Peach Crumble Pie
Summer's finest fruit comes together with a few warm and spicy ingredients (like cinnamon and ginger), providing the perfect signal for the changing seasons. Serve with a hardy scoop of vanilla ice cream to combine refreshing and warming flavors.
No-Bake Banana Split Pie 32 of 43
Recipe: No-Bake Banana Split Pie
There's no use in whipping up banana splits one after another; This pie takes the cake by creating one big treat that you can slice and serve in a minute. Don't worry—we didn't skimp on any of the toppings that kids (and your inner child) won't be able to get enough of.
Peanut Butter Pie 33 of 43
Recipe: Peanut Butter Pie
A little sweet, a little salty, this peanut butter pie combines the best of both worlds. You can serve it as-is or plate it up with a scoop of ice cream.
Blueberry-Orange Blossom Honey Slab Pie 34 of 43
Recipe: Blueberry-Orange Blossom Honey Slab Pie
This pie truly needs no additions, but we can't help but think a hefty scoop of vanilla bean ice cream might be the perfect way to cut the sweetness. Use cutouts to make this slab pie as pretty as it is tasty.
Sweet Tea-and-Lemonade Cake 35 of 43
Recipe: Sweet Tea-and-Lemonade Cake
If you thought there was no such thing as a perfect slice, you clearly haven't tried this Arnold Palmer-inspired cake. Using every Southerner's favorite summer sipper (sweet tea, of course), is the best way to impress at the Labor Day cookout.
Brown Sugar Layer Cake with Peach Buttercream 36 of 43
Recipe: Brown Sugar Layer Cake with Peach Buttercream
This recipe is worthy of your last fresh summer peaches. Adding brown sugar to the mix makes for a rich layer cake with deep flavor that everyone at the cookout will be fantasizing about until next year's summer potlucks.
Banana Pudding Poke Cake 37 of 43
Recipe: Banana Pudding Poke Cake
If you're a fan of classic banana pudding, you won't be able to get enough of this inspired poke cake. With fresh flavors of banana, cinnamon, and vanilla bean, this cake is worth the time and effort—especially when served chilled right from the fridge. If you're in a pinch but still want to impress, substitute instant banana pudding.
Chocolate Cobbler 38 of 43
Recipe: Chocolate Cobbler
Tender cake mixed with warm pudding-like fudge, this dessert will drive chocolate-lovers wild. Though it's not a conventional Southern fruit cobbler, this party dessert is a delicious alternative for once the summer bounty has been devoured.
Florida Orange Grove Pie 39 of 43
Recipe: Florida Orange Grove Pie
Rather than a pastry pie, this dessert delights with a crust made of baked meringue. This sweet pie only gets brighter with lots of citrus.
Old-Fashioned Apple Pie 40 of 43
Recipe: Old-Fashioned Apple Pie
Give fall the warmest welcome with an apple pie fresh from the oven. This classic double-crusted dessert is a no-fail crowd-pleaser and perfect transition from summer peaches to autumn apples.
Lemon-Lime Poke Cake 41 of 43
Recipe: Lemon-Lime Poke Cake
Poking holes throughout your baked cake is a useful technique to amp up your dessert's moisture levels. Spike your cake with citrus-infused sweetened condensed milk reminiscent of Key lime pie, but with both lemon and lime flavors.
Spiced Rum-Peach Dumplings 42 of 43
Recipe: Spiced Rum-Peach Dumplings
Break out the autumnal spices alongside summer fruit for a decadent dessert perfectly suited for the occasion. Crescent rolls, spiced rum, and Mountain Dew are also on the ingredient list.
Buttery Pineapple Crumble Bars 43 of 43
Recipe: Buttery Pineapple Crumble Bars
Lemon bars get a tropical twist in this recipe. They're rich, gooey, and oh-so delicious. Plus, pineapple bars are perfect for a cookout because guests can grab-and-go while the festivities continue.
Just as Labor Day weekend caps off the summer season, a delicious dessert gives a bittersweet finishing touch to the Southern cookout. If the good times have to come to a close, we want it to be while taking our last bite of gooey fruit cobbler or chilled icebox pie . During summertime, we're gunning for easy cookout desserts that keep us cool in the scorching heat and make the most of seasonal favorites like peaches, berries, watermelons, and nectarines. Our Labor Day dessert recipes do just that, from our easy Peach Icebox Cake to our classic Cherry-Nectarine Pandowdy, because while our days wearing white pants this year may have come to an end, our dessert desires have not. Chocolate lovers shouldn't fear, though; We've thrown in easy-to-make and easy-to-take options, including our new favorite: the No-Bake Peanut Butter-Fudge Ice-Cream Pie. Whatever your cookout calls for, these Labor Day desserts are sure to wow the crowd.
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