These Healthy, Easy, Low-Calorie Pasta Recipes Will Keep You Full
If you think that the words 'pasta' and 'healthy' don't belong in the same sentence, boy, do we have some stuff to show you! Pasta is far from off limits — even if you're working your way through a brand new diet — and can be the quickest and easiest meal you pull off all week. When you're craving a big bowl of carbs after a long, hard workout, simply wishing to prepare make-ahead meals for the week, or are trying to sneak more healthy fiber into your kid's day, these veggie-heavy pasta dishes are perfect for you.
Some of our healthiest pasta recipes are ready in under 30 minutes and can be made in one pot, too. Maybe you're looking for a smart way to use up leftover vegetables from a serious meal prep session — or hunting for the perfect use of your summer garden's best veggies? These lightened pasta dinners can be whipped as family-style recipes, often saving you from having to hit the grocery store yet again.
Most importantly, these pasta dishes are anything but heavy on the calories, carbs, and sodium counts. Nearly all of the pasta ideas in this collection contain less than 500 calories, and often clock in at under 50g of carbohydrates, which is a feat in its own right. You can make these pasta meals even better by skimping on added parmesan and heavy cream, choosing lean proteins, and in some cases, swapping out traditional pasta altogether (hello zucchini noodles!). You'll love using faux noodles — from zoodles to chickpea pasta — and loading up on as many fresh veggies as you can get your hands on. Follow along as we highlight these good-for-you ingredients, and then check out the healthiest ways to eat pasta according to a nutritionist.
Every vegetarian's dream in a bowl, this summer pasta medley incorporates the season's best flavors. And if you wait to add the cheese, it can even be shared with your vegan guests.
Get the recipe for Summer Squash, Mint, and Pecorino Pasta ?
This peppery dish has all the best elements of our favorite casserole recipes: Fresh breadcrumbs, snappy veggies, and luscious noodles.
Get the recipe for Creamy Broccolini Pasta With Chile Breadcrumbs ?
Who says bacon can't be healthy? Sprinkle it into this bright bowl of corn, basil, and scallions for a better-for-you comfort dinner.
Get the recipe for Creamy Corn Pasta With Bacon and Scallions ?
This pea + ricotta + pesto combo tastes so refreshing. Plus, you only need five ingredients to whip up this tasty dish.
Heavy cream and fresh parmesan are instantly lightened with fresh peppers, basil, and garlic. There's nearly 20g of protein in each vegetarian-friendly bowl, to boot!
Even with beef and sour cream included, this one-pan meal still manages to stay under 500 calories.
Skip the bacon to make this one a bit healthier and vegetarian-friendly.
Throw in all of your favorite veggies for a filling, summer-inspired dinner.
Consider shrimp the answer to your dieting dilemmas — and it tastes simply divine in this so-easy scampi dish.
This recipe has our vote for "most delicious way to cook up what's in your fridge."
Homemade sauce in less than 30 minutes? Now that's a quick weeknight meal.
Get the recipe for Spaghetti with No-Cook Heirloom Tomato Sauce ?
This recipe follows a simple equation: one veggie for every noodle.
Packed with sugar snap peas, shoots, peas, morel mushrooms and more, this gorgeous dish gives you the perfect excuse to hit up the farmers' market this season.
Sometimes pasta is just the canvas for a truly, beautiful sauce. Here, rigatoni is smothered with a fresh, no-cook topping that celebrates the best of summer.
As if you really needed another reason to love your slow cooker. Each slice of this super-satisfying lasagna clocks in at just about 350 calories.
This spin on a Chinese takeout classic is crazy healthy and really easy to put together. The best part? It's ready in 15 minutes.
There is so much spinach hidden in here, it's practically a salad. You'll only need five other ingredients to bring this casserole to life.
Roasting your veggies before tossing them with penne amps up the flavor of your whole dish. It's seriously worth the (minimal) extra effort.
When you transform everyday veggies, like zucchini, into noodles, it's a totally guilt-free way to enjoy endless amounts of "pasta."
You can lighten up almost any pasta dish with a few ingredient swaps — including ditching pasta altogether. Spaghetti squash naturally forms springs and is sturdy enough to support all your favorite Italian sauces. Chances are you won't miss the pasta one bit!
Kale salads are so last decade. Let's make this year the year of the healthy pasta bowl, shall we? Baby kale shines in this hearty mix.
Think of this cheesy penne bowl as the sneakiest way to get your kids to eat their greens.
Throwing the summer season's best and brightest — tomatoes, squash and zucchini — into one big ol' pasta pot. Dinner is ready in less than half an hour.
Get the recipe for Rustic Pasta Toss with Tuna and Tomatoes ?
This Asian-inspired vegetarian dish is so delicious, even die-hard meat-lovers at your dinner table will be asking for seconds.
Who says every pasta dinner needs to be doused in heavy, cream-filled sauce? We've dressed these delicate noodles in light and fresh pesto instead.
Swap in ground lamb for beef to give your bolognese a rich, slightly gamey flavor that tastes super-gourmet.
Reason #549 you should always keep pancetta in the fridge: The Italian bacon instantly boosts the flavor of almost any pasta dish.
Have any Brussels sprout-haters at home? Give this recipe a try. We're willing to bet you'll have at least one convert by the end of the meal.
Get the recipe for Pasta with Chicken and Brussels Sprouts ?
We love the marriage of firm tofu and meaty mushrooms here; the lasagna's satisfying filling will make meat lovers second guess everything they hold dear. It's perfect for a Meatless Monday!
Short on time? Try using pre-packaged ravioli — you'll still get the flavor you love with much less work!
These Healthy, Easy, Low-Calorie Pasta Recipes Will Keep You Full
If you think that the words 'pasta' and 'healthy' don't belong in the same sentence, boy, do we have some stuff to show you! Pasta is far from off limits — even if you're working your way through a brand new diet — and can be the quickest and easiest meal you pull off all week. When you're craving a big bowl of carbs after a long, hard workout, simply wishing to prepare make-ahead meals for the week, or are trying to sneak more healthy fiber into your kid's day, these veggie-heavy pasta dishes are perfect for you.
Some of our healthiest pasta recipes are ready in under 30 minutes and can be made in one pot, too. Maybe you're looking for a smart way to use up leftover vegetables from a serious meal prep session — or hunting for the perfect use of your summer garden's best veggies? These lightened pasta dinners can be whipped as family-style recipes, often saving you from having to hit the grocery store yet again.
Most importantly, these pasta dishes are anything but heavy on the calories, carbs, and sodium counts. Nearly all of the pasta ideas in this collection contain less than 500 calories, and often clock in at under 50g of carbohydrates, which is a feat in its own right. You can make these pasta meals even better by skimping on added parmesan and heavy cream, choosing lean proteins, and in some cases, swapping out traditional pasta altogether (hello zucchini noodles!). You'll love using faux noodles — from zoodles to chickpea pasta — and loading up on as many fresh veggies as you can get your hands on. Follow along as we highlight these good-for-you ingredients, and then check out the healthiest ways to eat pasta according to a nutritionist.
Yum! These easy recipes are so comforting.
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