Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip

Martinis are the kind of drinks you feel classy sipping. Garnished with olives and served in a conical, stemmed martini glass, the elegant presentation of this cocktail looks as good on a bar counter as it does in your hand. You don't need much to perfect this beloved beverage from the comforts of your home bar, either -- it's made with just 3 ounces of gin or vodka mixed with equal parts of vermouth and olive brine. When made with more olive juice than a traditional martini, the inclusion of the salty liquid creates a cloudy or "dirty" appearance in the drink, hence its name: the dirty martini.

Yet, for those who want to upgrade their cocktails even more, creative inspiration is likely hiding in plain sight. A sprinkle of freshly cracked black pepper can bring a warming touch to your dirty martini. Fine, pre-ground pepper works, too, but the spice level and flavor profile will be more pronounced with the coarse, freshly cracked variety. Whether placed as a crowning finish onto the surface of the drink or used as a rim garnish, the zippy presence of the extra seasoning can wake up a sleepy palate.

Read more: 23 Cocktails To Try If You Like Drinking Gin

Elevate Your Martinis With Pepper-Infused Spirits And Syrups

If a black-pepper-enhanced martini is right up your alley, experiment with using black-pepper-infused alcohol in the next drinks you make. You can also infuse vodka or gin at home by letting your choice of alcohol sit in an air-safe vessel for several days with peppercorns. The longer you let the alcohol steep, the stronger the flavored brew you'll have to work with in your next martini-making attempt. Once you've infused alcohol with peppercorns, you'll have the liquid ingredient at your disposal whenever cravings for a dirtier dirty martini strike.

Looking for a sweeter touch to add to cocktails yet still craving a bit of heat? Simmer up your own black pepper syrup with peppercorns, water, and sugar before allowing the mixture to cool. Add a vanilla bean or a splash of vanilla essence if you want to lean your syrup toward the sweeter side. Once you've introduced the contents of your spice cabinet to the drinks you stir up at home, your bartending attempts are in for a serious upgrade.

Read the original article on Tasting Table.