Our Favorite Homemade Jam Recipes to Sweeten Any Day
Our Favorite Homemade Jam Recipes to Sweeten Any Day
Blackberry Chambord Jam
Recipe: Blackberry Chambord Jam
This jam blends blackberries and Chambord, a black raspberry liqueur that brings out the flavor of the fruit.
Peach-Raspberry Jam
Recipe: Peach-Raspberry Jam
This jam keeps in the refrigerator for up to a month.
Stone Fruit Preserves
Recipe: Stone Fruit Preserves
We made this delicious jam with peaches, but you can also substitute unpeeled plums or nectarines.
Strawberry-Lemonade Jam
Recipe: Strawberry-Lemonade Jam
Not only is Strawberry-Lemonade Jam spread between the layers of our Strawberry-Lemonade Layer Cake, this sweet-tart jam does double duty as a base for savory sides and entrees.
Nectarine-Ginger Preserves
Recipe: Nectarine-Ginger Preserves
Try it with sweet potato biscuits, blueberry pancakes, or praline ice cream.
Cardamom-Plum Jam
Recipe: Cardamom-Plum Jam
"Spices! In jam! This was the jam that made me realize how good homemade preserves could be--and I'm pretty sure it landed me my book deal. You can use any kind of plums. Tart, even under-ripe, plums too puckery to eat out of hand make especially good jams." Liana Krissoff
Recipe from Liana Krissoff, author of Canning for a New Generation
Strawberry-Orange Jam
Recipe: Strawberry-Orange Jam
Keep this jam in the refrigerator up to 1 month.
Bacon-and-Sweet Onion Jam
Recipe: Bacon-and-Sweet Onion Jam
We love this sweet and savory condiment on our Pork Tenderloin Sliders.
Black and Blue Jam
Recipe: Black and Blue Jam
Make your biscuits even better with this delectable homemade jam. Keep it in the refrigerator up to 1 month.
Tomato-Peach Preserves
Recipe: Tomato-Peach Preserves
These salty-sweet preserves pair perfectly with goat cheese crostinis.
Balsamic-Plum Preserves
Recipe: Balsamic-Plum Preserves
Try it with smoked turkey, pulled pork, fried green tomatoes, or warm baked Brie.
Peach-Pepper Preserves
Recipe: Peach-Pepper Preserves
Try this sweet and spicy jam with coconut fried shrimp, chicken quesadillas, or a ham and fontina panini.
Double Berry Freezer Jam
Recipe: Double Berry Freezer Jam
Fresh strawberries and blueberries team up for this clever (and tasty!) no-cook freezer jam.
Strawberry Jam
Recipe: Strawberry Jam
Savor the sweet flavor of fresh strawberries long after the season is done with this three-ingredient recipe.
Tomato Jam
Recipe: Tomato Jam
Beautifully sweet and savory, this fresh tomato jam is a true summer treat. It pairs well with biscuits, burgers, or our Cornmeal Thumbprint Cookies.
Fig Jam
Recipe: Fig and Lemon Refrigerator Jam
Lemon brightens up this sweet, summery jam recipe that’s perfect for beginner cooks.
Bacon Jam
Recipe: Bacon Jam
If you want to take your cookout to the next level, just add bacon jam—the neighbors will be in awe of your restaurant-quality burgers.
Tomato-Ginger Jam
Recipe: Tomato-Ginger Jam
This savory jam pairs gorgeously with our fresh Field Pea Cakes, but it would work well with main dishes like grilled fish or chicken.
Strawberry-Blueberry Jam
Recipe: Strawberry-Blueberry Jam
What better way to “put up” your favorite summer berries than with an easy slow-cooker jam recipe? Simply put all five ingredients in your slow cooker, stir, and in a few hours, you’ll have delicious homemade jam.
A jar of homemade jam is one of our favorite staples to always have on hand.