The Fastest Way to Decorate a Cookie or Cake
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You’re a fabulous baker but maybe, kinda struggle with decoration. (Hey, you can’t be good at everything.) Luckily, you don’t need a slew of fancy tools or next-level skill to add a special touch to your next confection.
What you need: Cookie cutters in your shapes of choice and colored sprinkles.
What you do: After frosting your cookie or cake as usual, lightly press a cookie cutter into the smooth surface on top. Using the shape as a stencil, fill it in with sprinkles. Then, carefully lift the cookie cutter (so as not to mess up the masterpiece you just created) and serve…after snapping a photo for Instagram, obviously.
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