New England Lobster Dip

Ingredients

• 1/2 cup mayonnaise

• 1 cup shredded Monterey Jack cheese (4 ounces)

• 1/4 cup snipped chives

• 2 tablespoons fresh lemon juice

• 1 pound cooked lobster meat, finely chopped

• Kosher salt

• Pepper

• 1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving

Directions

1. Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.

2. Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.

Yields: 8

cook Time: 15 minutes

total Time: 30 minutes