How To Make Deviled Eggs Without Mayo
No mayo? No problem. You can still make deviled eggs.
Caitlin Bensel; Food Stylist: Torie Cox
Some people, bless their hearts, are not mayonnaise people. If you happen to be one of those people, we have good news: You can still enjoy deviled eggs. Yes, you heard right. That classic Southern delicacy can be made without mayonnaise.
You'll still need a creamy binder to make the egg yolk filling, but there are several options beyond the usual mayonnaise. And you can still keep classic ingredients like mustard and pickle relish. Read on to see how to make delicious deviled eggs without mayo and get creamy results.
The Best Substitutes For Mayo In Deviled Eggs
Traditionally, deviled eggs are made with hard-boiled eggs, mayonnaise, mustard, vinegar, paprika, and salt and pepper. There are several different substitution options for making deviled eggs without mayo that will offer a similar consistency and creaminess. If you prefer to make deviled eggs with no mayo, you can substitute plain Greek yogurt, sour cream, cream cheese, avocado, or hummus.
How To Make Deviled Eggs With Plain Greek Yogurt
This breakfast staple is a good mayonnaise substitute because it's nice and thick. It's tangier than mayonnaise, which changes the flavor of the filling slightly. If your recipe calls for mustard, you may want to scale back a bit or add it in gradually, tasting as you go. Go for full-fat Greek yogurt, rather than fat-free or low-fat. It has a smoother, less chalky texture and more subtle flavor. You can also use plain regular yogurt (non-Greek) in place of mayonnaise, but it will have a thinner texture, which can make the filling a bit looser. Use the same amount of yogurt as you would mayonnaise.
How To Make Deviled Eggs With Sour Cream
Richer than Greek yogurt, but still nice and thick, sour cream is another good mayonnaise alternative in deviled egg filling. As with Greek yogurt, opt for full-fat sour cream and add mustard gradually to avoid making the filling too tangy. Again, use the same amount of this ingredient as you would mayonnaise.
How To Make Deviled Eggs With Cream Cheese
This bagel topper is much thicker than mayonnaise, but some people think it makes an extra decadent deviled egg filling. Make sure the cream cheese is softened at room temperature before you stir it into the egg yolks. Or place all of the filling ingredients in a food processor for the smoothest results. Use 3 or 4 ounces of cream cheese for a dozen eggs.
How To Make Deviled Eggs With Avocado
Ripe avocados have a naturally creamy, fatty texture that blends nicely with yolks. Use one avocado per half dozen eggs, and blend them together in a food processor for the best results (you can add a touch of olive oil if you need more moisture, along with your usual mustard). The filling is best prepared right before serving, as avocado naturally browns from air exposure.
How To Make Deviled Eggs With Hummus
Add a tinge of Mediterranean flavor to your deviled eggs with hummus. Hummus usually contains some olive oil, as well, that will help smooth the filling. Use the same amount of hummus as you would mayonnaise. To add to the Mediterranean flavor, try topping with chopped olives and feta cheese.
Tips For Making Deviled Eggs
Whether you opt for mayo or a creamy substitute, the process for making deviled eggs is the same in that it relies on perfect hard-boiled eggs. There are a few tips to ensure your eggs come out just right every time. Start the eggs in boiling water, adding them gently with a slotted spoon. Once done, drain the hot water and refill the pot with cold water and ice. Lightly crack the eggs and plunge them into the ice bath for about 10 minutes to stop the cooking and allow the water to loosen the shells. Peel the eggs under running water and place them back in the ice bath.
If you’re making eggs for a large gathering, an egg cooker may be the time saver you’re looking for. You can cook up to 12 eggs at once. If you aren’t serving them right away, save time by making the deviled eggs in advance.
Whether you've run out of mayonnaise or simply don't like it, these nontraditional deviled eggs are still delicious.
Deviled Egg Recipes
Below, find our favorite recipes for deviled eggs, from the classic to fun twists on the traditional like a deviled egg dip. If you prefer to make them without mayo, try out one of the above substitutions.
Read the original article on Southern Living
Solve the daily Crossword
