Best pizza winner in Palm Beach County serves Detroit-style pie. What makes it so special?

When it comes to pizza, a city’s or state’s name is sometimes enough to spark a visual or a memory.

We know Chicago means high-crusted, deep-dish pizza that’s baked in a pan and topped with plenty of chunky tomato sauce. New York is foldable, thin-crusted and portable. New Haven is thin-crusted, slightly oblong-shaped, Neapolitan-inspired and light on the melting cheeses — and you call it “apizza” (like ah-beetz). California pizza, also thin-crusted, boasts creative, fresh toppings.

But what is Detroit-style pizza? The question popped up during The Post’s recent Best Pizza Championship. Throughout March, 16 local pizzerias competed for enough reader votes to earn the Best Pizza Champ title. The winner, announced April 1, was Delray Beach’s Death by Pizza, a pandemic-era pop-up that grew into a brick-and-mortar takeout shop, thanks to its Detroit-inspired pies.

Death by Pizza’s brother-and-sister co-owners Koby and Zoey Wexler use sourdough to create thick, rectangular, sharp-edged pies.

It's the reverse-order layering and the crust shape that makes a Death by Pizza pie Detroit-style.
It's the reverse-order layering and the crust shape that makes a Death by Pizza pie Detroit-style.

So, yes, Detroit pizza is thick-crusted but not bottom heavy. The crust is not dense — it’s airy, crisp at the bottom and edges, with a chewy interior. The toppings are layered in inverse order.

Koby Wexler says it’s the pizza’s rectangular shape and the order of ingredients that give it a Detroit-inspired identity.

“Most people know them as upside-down pies,” Wexler told me shortly after launching the Death by Pizza pop-up from his family’s bakery in August 2020. “Cheese goes on the dough first, unless there’s meat, which would go first.”

That allows the cheese to caramelize “right to the edge,” he explained.

How it started: Delray’s new pizza obsession sells out within minutes

Where to find Detroit-style pizza in Palm Beach County

Koby Wexler, the originator of Death by Pizza in Delray Beach, slides a handmade Detroit-style pizza from a hot pan.
Koby Wexler, the originator of Death by Pizza in Delray Beach, slides a handmade Detroit-style pizza from a hot pan.

Let’s start with our readers’ pick for Palm Beach County Best Pizza Champ, Death by Pizza, a takeout pizza shop.

Death by Pizza

Location: 528 NE 2nd St., Delray Beach, 561-666-9111, DeathbyPizzaDelray.com

Hours: noon to 8 p.m. Wednesday, Thursday, Sunday and Monday, noon to 9 p.m. Friday and Saturday

Pizza prices: Each pie serves two to three. Prices range from $25 to $33. Specials vary.

Motor City Pizza & Coney

This Boynton Beach pizza shop offers Detroit “deep dish” pies as well as New York-style pizzas.

Location: 1538 SW 8th St., Boynton Beach, 561-736-3000, MotorCityPizzaConey.com

Hours: 10:45 a.m. to 8:45 p.m. daily

Pizza prices: Detroit cheese pizza is $22. Specialty Detroit pies start at $25.99.

Jet’s Pizza

Jet's Pizza is a national chain with a location in Royal Palm Beach.
Jet's Pizza is a national chain with a location in Royal Palm Beach.

In Royal Palm Beach, this counter-service pizza shop is part of a national chain.

Location: 1204 Royal Palm Beach Blvd., Royal Palm Beach, 561-513-5387, JetsPizza.com

Hours: 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday

Pizza prices: A large Detroit-style cheese pizza is $16.49.

Liz Balmaseda is a Pulitzer Prize-winning journalist for The Palm Beach Post, part of the USA Today Network. She covers the local food and dining beat. Follow her on Instagram and Post on Food Facebook. She can be reached by email at [email protected]

This article originally appeared on Palm Beach Post: Best Detroit-style pizza in Palm Beach County