Crostini with Shrimp

Health Staff
Updated
Crunchy grilled corn adds low-calorie flavor and crunch to this shrimp-topped crostini. It's the perfect quick appetizer for a weekend barbecue.

Yields: Serves: 4

Prep Time time: 10 minutes

Cook Time time: 15 minutes

Ingredients

  • 2 ears fresh corn, husks removed

  • 12 large shrimp, peeled and deveined

  • Kosher salt and pepper

  • 4 3/4-inch-thick slices country bread

  • 1 large ripe avocado, pitted and quartered

  • 1 arugula

  • 1 olive oil

  • 1 large lemon, quartered

Nutrition

calories 293

fat 14g

saturated fat 3g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 9g

carbohydrate 37g

fiber 6g

cholesterol 29mg

iron 3mg

sodium 592mg

calcium 328mg

Directions

  1. Oil grill grates. Grill corn and shrimp, turning, until corn is charred and shrimp are just pink and opaque, 4 to 6 minutes. Add bread; grill, turning often, until charred, 2 to 4 minutes.

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