What to Cook Every Night This Week (October 22 - 28)
It’s fall. You’ve got apples to pick, foliage to see and seasonal produce to eat. Start the week off right with seven easy fall dinners. Minimal ingredients + minimal time = so darn doable.
RELATED: 50 Easy Fall Dinner Ideas for Lazy People
Grocery List
12 ounces firm tofu
4 sweet potatoes
4 tablespoons green curry paste
2 heads broccoli
1 bunch cauliflower
1 avocado
1 lime
1 large lemon
1 bunch scallions
1 bunch cilantro
6 fresh sage leaves
Three 14-ounce cans coconut milk
One 14-ounce can black beans, drained
Two 15-ounce cans Great Northern beans, drained
12 yellow corn tortillas
1 pound fettucine
One 48-ounce carton chicken broth
One 16-ounce jar salsa verde
One 7-ounce container chipotle peppers in adobo sauce
One 12-ounce jar barbecue sauce
One 15-ounce can pumpkin puree
2 ounces blue cheese
⅓ cup sour cream
1 pint whole milk
1 pint heavy cream
2 sticks butter
5¼ ounces Parmesan cheese
2 ounces Gruyère cheese
1 small rotisserie chicken
3½ pounds chicken drumsticks
3 pounds boneless, skinless chicken breasts
Pantry:
Olive oil, salt, freshly ground pepper, ground cumin, garlic powder, paprika, dried oregano, ground nutmeg, 3 cloves garlic
Monday: Five-Ingredient Green Curry
Aka curry in a hurry.
Tuesday: Sweet Potato and Black Bean Tacos with Blue Cheese Crema
Pile on the toppings. You know what day it is.
Wednesday: 5-Ingredient White Chicken Chili
Bonus points if you serve it with corn bread.
Thursday: Chipotle Roasted Chicken and Cauliflower
Our two favorite foods, cooked together in a skillet. Heaven.
Friday: Slow-Cooker BBQ Chicken
After a long week, you need a zero-work dinner.
Saturday: Brown Butter Pumpkin Fettuccine Alfredo with Fried Cheese
Mind officially blown.
Sunday: Lemon Garlic Roasted Chicken Drumsticks
A proper feast.
RELATED: Here’s What to Eat for Dinner Every Night in October
Solve the daily Crossword
