Here’s What to Cook Every Night This Week (October 29 - November 4)
It’s decorative gourd season, people. Which means (besides the displays of shellacked vegetables all over the place) that it’s time to make something warm and hearty for dinner. We’ve got the whole recipe part of the equation covered for every night this week.
RELATED: 50 Easy Fall Dinner Ideas for Lazy People
Shopping List
1 bunch kale
1 head radicchio
1 lemon
2 heads of garlic
1 bunch green onions
2 pounds baby red potatoes
1 head cauliflower
4 heads broccoli
1 medium spaghetti squash
1 bunch fresh basil leaves
1 pound ground Italian sausage
2 pounds (1-inch-thick) top sirloin steak
1¼ pounds boneless skinless chicken breasts
One 8-ounce smoked boneless ham steak
1¼ pounds thin pork cutlets
2 cups shredded mozzarella cheese
1½ cups shredded cheddar cheese
1 ball burrata cheese
1 can coconut milk
12 ounces ziti
2 tablespoons red curry paste
1 can chickpeas
2 cups marinara sauce
4 large eggs
One 14-to 16-ounce tube or ball store-bought pizza dough
1½ cups frozen peas and carrots
1 jar capers
PANTRY
Extra-virgin olive oil, canola oil, sesame oil, butter, crushed red-pepper flakes, cornstarch, all-purpose flour, dried thyme, kosher salt and freshly ground black pepper, dried oregano, soy sauce, Dijon mustard
Monday: Easy Coconut Curry
Great news: You probably have most of the ingredients already.
Tuesday: Skinny Chicken Fried Cauliflower Rice
Wonderfully authentic flavors and textures on the table in 15 minutes.
Wednesday: Pork Scallopini with Lemon, Capers and Radicchio
Not tonight, sad chicken breast.
Thursday: Fresh Tomato Spaghetti Squash Pasta
To cheese or not to cheese? You know the answer.
Friday: Ham and Cheese Stromboli
TGIF. It’s party time.
Saturday: Five-Ingredient Italian Sausage and Kale Baked Ziti
Simple, flavorful and oh-so-comforting.
Sunday: Sheet Pan Steak and Veggies
Proper meat and potatoes, minus the hard work.
RELATED: Here’s What to Eat for Dinner Every Night in October
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