What to Cook Every Night This Week (January 28 - February 3)
When it’s freezing cold outside, the last thing we want you to do is run to the grocery store 7 times. This meal plan includes your shopping list for the entire week, so you can grab everything you need in one go (then put on your favorite pair of fluffy slippers).
RELATED: 15 Tasty Small Bites to Make This Winter
Shopping List
1 bunch sage leaves
1 bunch rosemary
1 bunch thyme
1 bunch cilantro
1 bunch parsley
1 lemon
1 lime
13 garlic cloves
2 white onions
2½ red onions
1 bunch green onions
1 small head cauliflower
1 spaghetti squash
1 red bell pepper
1 green bell pepper
1 pint cremini mushrooms
1 cup oil-packed sun-dried tomatoes
1½ cups pitted marinated olives
1 small piece fresh ginger
10 large eggs
1 tablespoon unsalted butter
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1½ cups diced provolone cheese
6 bone-in, skin-on chicken thighs
1½ pounds boneless, skinless chicken breasts
4 slices unsmoked bacon
¾ chicken stock
4 cups white rice
3⅓ cups marinara sauce
4 tablespoons nutritional yeast
1½ pounds pizza dough
3 tablespoons red curry paste
2 tablespoons harissa paste
One 28-ounce can cooked chickpeas
One 28-ounce can crushed tomatoes
One 14-ounce can coconut milk
1½ cups frozen peas
Pantry Ingredients
Kosher salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, white wine, cornstarch, sriracha, rice vinegar, brown sugar, red-pepper flakes, sesame seeds, chile powder, ground coriander, ground cumin
Monday: One-Pan Creamy Chicken Fricassee with Sage
It tastes like it took all night to make. (Hint: It didn’t.)
Tuesday: Firecracker Chicken with Rice
Because getting every single pot and pan dirty isn’t exactly our idea of fun.
Wednesday: Slow-Cooker Creamy Chicken and Wild Rice Soup
It’s just as easy as opening up a can but about a million times more delicious.
Thursday: Vegan Spaghetti Squash with Mushroom Marinara Sauce
Tasty enough to make any Italian grandma proud.
Friday: Red Shakshuka
Easy, healthy, inexpensive. Win-win-win.
Saturday: Baking-Sheet Pizza with Olives and Sun-Dried Tomatoes
You don’t need a pizza stone or wood-burning oven to reach pizza nirvana.
Sunday: Chickpea and Vegetable Coconut Curry
It’s ready in 30 minutes flat.
RELATED: 16 Quick and Easy Instant Pot Recipes to Try This Winter
