Cocoa Peanut Butter Granola

Servings: 15 servings

Time:

Ingredients:

Nonstick spray, as needed

4 cups (400g) old fashioned oats

⅓ cup (28g) cocoa powder

¾ cup (203g) creamy peanut butter, plus more for serving

⅓ cup (113g) honey

⅓ cup (76g) neutral oil

1½ teaspoons pure vanilla extract

½ cup (78g) cocoa nibs

6 ounces (170g) chopped dark chocolate

Directions:

1. Preheat the oven to 300°F. Lightly grease a baking sheet with nonstick spray.

2. In a large bowl, stir together the oats and cocoa powder. Add the peanut butter, honey and oil to a medium saucepan; heat over medium heat until the mixture is fluid, about 2 minutes. Stir in the vanilla.

3. Add the peanut butter mixture to the oats and stir to combine. Spread into an even layer on the baking sheet.

4. Bake the granola for 45 minutes, stirring every 15 minutes. Cool completely on the baking sheet. Mix in the cocoa nibs and dark chocolate.

5. Serve drizzled with peanut butter.