The Chocolate Sauce Tip To Create A Richer Espresso Martini

Espresso martinis are all the rage these days, and it is no secret as to why. They have a classy appearance, give the drinker a kick of caffeine, and offer a balanced flavor that is neither too bitter nor too sweet. If there is any drawback, it is that the drink is now so popular that you may be starting to get tired of it. We have a solution to cure your flavor fatigue: add chocolate sauce.

If you have ever had a mocha, you know that chocolate and coffee are ingredients that are meant to be paired together. Due to the related chemical makeup of these two ingredients, along with their similar processing methods, our tongues actually recognize chocolate and coffee as nearly identical tastes. This means that adding one not only complements the flavor of the other, but intensifies it. In the case of an espresso martini, the result is a cocktail with a deeper flavor and elevated complexity that is sure to reawaken your love for the drink no matter how many times you enjoy it.

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How To Add Chocolate To Your Espresso Martini

If you would like to try incorporating chocolate sauce into your next espresso martini, there are several ways to do so. One easy way is to simply substitute chocolate sauce in place of the simple syrup that is present in a traditional espresso martini recipe. Using a one-to-one ratio, swap in the sauce when you would normally add syrup to your shaker, then proceed as usual. This will add chocolate flavor without too much additional sweetness. For those who like to get creative with their aesthetics, however, you can also drizzle the sauce around the interior of your cocktail glass, rim the glass in the sauce, or use a pastry brush to paint a design inside the glass.

This modification also allows for a lot of playfulness, as you will get different results depending on what kind of chocolate sauce you choose to use. Dark chocolate sauce will produce the most intense flavor, while milk chocolate is more approachable. White chocolate, which does not contain any cocoa solids, won't do much to add complexity to the drink, but it can be a sweet and visually stunning addition thanks to its contrasting color. Don't forget seasonal twists — a peppermint chocolate sauce will transform your espresso martini into the perfect winter aperitif, while a spicy chipotle chocolate sauce is the perfect way to heat the drink in warmer months.

Read the original article on Tasting Table.