The Best Serrated Paring Knives for the Kitchen’s Most Detailed Jobs
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Despite what Crocodile Dundee might argue, bigger isn’t always better when it comes to knives. In fact, the most impressive blade of them all may be the pint-sized paring knife. This humble workhorse, which typically measures 4 inches or so, is perfect for in-hand detail work, like cutting, peeling, trimming and, of course, paring.
A top-notch paring knife will have a sharp pointed tip for piercing, good overall balance and a comfortable handle, so you can core and peel fruit and vegetables, segment citrus and create decorative garnishes with ease.
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Once you have this tool in your kitchen arsenal, you’ll likely use it on a daily basis. So, it’s important you pick a sharp, high-quality blade. We suggest opting for a serrated version. While paring knives traditionally have a straight-edge blade, they tend to squish softer ingredients, like tomatoes, whereas serrated blades allow you to slice with precision. Here, four of the best to get you paring like a pro.
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