Apparently The ‘Love Island’ Contestants Ate A Ton Of Bacon While Shacking Up In Fiji

Welcome to Love Island USA, where the people are hot, the tea is scalding, and, apparently, bacon is ready! This summer, the Islanders shacked up in a villa on the coast in Fiji, where they were forced to share everything—beds, a bathroom, and an outdoor kitchen—while getting to know each other and making love connections. But the hidden-camera-style footage never really showed you what the people really want to know: What do a bunch of sexy, swimsuit-clad singles keep in the communal fridge?

For Breakfast Week, Women's Health asked some of your favorite castaways (and host Arielle Vandenberg!) what was on the menu each morning on the show. (Spoiler alert: Lots of bacon.)