How to Make Alfredo Sauce at Home That's Creamy and Delicious
Take pasta night to the next level with our easy recipe for rich homemade Alfredo sauce.
A luscious, homemade Alfredo sauce recipe makes for a culinary dream come true. As soon as you master how to make Alfredo sauce, you can combine a handful of affordable ingredients, boil some pasta, toss it all together, and you'll feel like you've been instantly transported to an Italian trattoria.
The original Alfredo sauce recipe was developed by restaurateur Alfredo di Lelio in 1920s Rome. His hallmark dish, fettuccine Alfredo, combined hot fettuccine with a rich sauce made of butter, heavy cream, Parmesan cheese, and generous grindings of pepper.
While a fettuccine Alfredo recipe is still a classic, much-loved dish, Alfredo sauce has become a delicious addition to many other family favorites, including casseroles, veggies, and pizza recipes. With this guide to how to make Alfredo sauce from scratch, you can be well-stocked for this versatile, silky sauce, so you're never more than minutes away from all of these dishes and more.
BHG/Madhumita Sathishkumar
Related: 19 Classic Pasta Recipes Every Home Cook Should Master
How to Make Alfredo Sauce from Scratch
It's hard to believe that just four ingredients (plus salt and pepper) can result in such a wonderful cream sauce.
BHG/Madhumita Sathishkumar
1. Gather the Ingredients
We'll walk you through how to make Alfredo sauce, as explained in the Better Homes & Gardens New Cook Book.
You'll need the following:
Butter
Garlic, minced
Whipping cream (or heavy cream)
Salt and freshly ground black pepper
Freshly grated Parmesan cheese
You can use pre-shredded Parmesan cheese in this Alfredo sauce recipe, but it won't have the pronounced, intense, fresh flavor you get when you grate it just before use. And if you really want to treat yourself to something wonderfully authentic, use Parmigiano-Reggiano cheese (the Italian original, imported from the provinces of Parma, Reggio Emilia, and Modena, north of Bologna). It might be a bit more of an investment than domestic versions, but it offers a bold, snappy flavor that's hard to imitate.
Related: The 15 Best Pesto Pasta Recipes for a Flavorful Taste of Italy
Some folks try to shortcut homemade Alfredo sauce by substituting cream cheese, but it's worth the extra effort to go the classic route. Fresh parmesan or Parmigiano-Reggiano are hands down your best options for flavor. Learn more from our complete cheese guide.
BHG/Madhumita Sathishkumar
2. Cook the Garlic
This step mellows the raw garlic to bring out sweeter roasted flavors.
In a saucepan, melt the butter over medium-high. Make sure the butter doesn't brown—one of Alfredo sauce's hallmarks is its creamy white color.
To soften the garlic and bring out its flavor, cook it in the hot butter over medium-high for 1 minute.
BHG/Madhumita Sathishkumar
3. Thicken the Cream
The secret ingredient for how to make Alfredo sauce so creamy is, well, cream!
Carefully pour the cream into the saucepan with the melted butter and garlic. Add salt and pepper to taste.
Bring the butter-cream mixture to a boil, then reduce the heat and simmer gently, uncovered about 3 to 5 minutes. Cook the sauce gently until it begins to thicken, stirring frequently with a wooden spoon. You'll know the Alfredo sauce recipe is thick enough when it coats the back of your spoon.
BHG/Madhumita Sathishkumar
4. Add the Cheese
Our Test Kitchen pros swear that the best recipes for how to make Alfredo sauce include freshly grated Parmesan cheese. Here's how to add it:
Remove the pan from the heat and stir in the Parmesan cheese.
Continue stirring until the cheese is incorporated into the sauce. Your sauce is now ready to toss with pasta or use as desired.
Test Kitchen Tip
Be sure the pan is off the heat when you stir in the Parmesan, as high heat can cause the cheese to clump or become stringy rather than melt smoothly.
The final step in how to make Alfredo sauce from scratch for pasta entrées is to—you guessed it—pair the sauce with noodles. Toss the sauce with 8 ounces of hot, cooked, and drained pasta. Fettuccine is traditional and holds the sauce nicely with its long strands, but just about any pasta will work.
Transfer the Alfredo-sauced pasta to a warm serving dish and serve immediately. If desired, sprinkle with additional Parmesan cheese and top with snipped fresh Italian parsley.
Related: The 6 Best Pasta Makers of 2023, According to Testing
BHG/Madhumita Sathishkumar
Beyond-Pasta Uses for This Alfredo Sauce Recipe
Homemade Alfredo sauce works well wherever a rich, creamy sauce is called for. Now that you know how to make Alfredo sauce like a pro, start using it in non-fettuccine recipes such as in Scallop and Asparagus Alfredo, and Macaroni Alfredo with Pumpkin and Kale recipes. Then get really creative and use Alfredo sauce in recipes that don't involve pasta.
Alfredo-Sauced Pizza: Use Alfredo sauce as your pizza base instead of tomato sauce, and top with your favorite ingredients.
Alfredo-Topped Baked Potatoes: Combine Alfredo sauce with cooked vegetables, such as peas, carrots, broccoli, mushrooms, and red sweet peppers. Heat through and spoon the sauce over hot baked potatoes.
Alfredo-Sauced Vegetables: Use as a sauce for cooked broccoli, cauliflower, carrots, or a combination of vegetables.
Alfredo Meatballs: Pair Alfredo sauce with cooked meatballs for a crowd-pleasing party appetizer.
Alfredo Soups: Use it as the base for a creamy soup or stew, as in this chicken-loaded Fettuccine Alfredo Soup.
Homemade Alfredo Sauce vs. Store-Bought Alfredo Sauce
Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. However, some commercial products use cream cheese or food starches as thickeners, which can mask the sauce's classic butter, cream, and Parmesan flavors. When you learn how to make Alfredo sauce from scratch, it will taste fresher—and the flavors of those three ingredients will be bolder. Fortunately, homemade Alfredo sauce takes just minutes to prepare.
When you're in a pinch, try using purchased Alfredo sauce in these recipes for Lemon-Caper Tuna and Noodles, Chicken Alfredo Pot Pies, and Tortellini Alfredo with Roasted Peppers. And, of course, you can always swap in your homemade Alfredo sauce recipe in each of these recipes.
Now that you're an expert at how to make Alfredo sauce from scratch, stock up on garlic, butter, cream, and Parmesan. That way, you'll never be more than half an hour away from a cozy, delicious Italian-inspired meal.
More Pasta Sauces to Make from Scratch
Now that you know how delicious homemade Alfredo sauce is, put away your other jarred sauces and make these for more meals made from scratch. Puttanesca sauce is a briny red sauce cooked with anchovies and capers for a deep, intense flavor. A beef ragu always satisfies meat lovers. Serve it with penne to get the best sauce-to-pasta ratio. For a vegetable-based sauce, whip up some Cashew Cream Pasta Sauce (leave out the Parm for a vegan version).
For more Better Homes & Gardens news, make sure to sign up for our newsletter!
Read the original article on Better Homes & Gardens.
