9 Best Gluten-Free Pastas

If you can dream it, you can noodle it. That seems to be the unofficial motto of today's pasta industry. Because while spaghetti and penne used to be made exclusively from wheat flour, now it's also made from tofu or chickpeas or lentils. The number of pasta alternatives on the market — most are gluten-free and healthier than the traditional stuff — is daunting, so here's your cheat sheet to the best ones.