7 Jambalaya Recipes to Heat Things Up in Your Kitchen
We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and it’s totally legal (even encouraged!) to walk down the street with a cocktail in your hand. And maybe most of all, we love the food—especially the city’s signature jambalaya, a mix of rice, shrimp, chicken, sausage, veggies and plenty of spice. Most recipes come together in less than an hour, only use one pot, and are perfect for a crowd. Here are seven of our favorites.
RELATED: 15 Cold-Weather Soup Recipes You Can Make in 20 Minutes
Cajun Jambalaya
This classic recipe has chicken, shrimp and sausage…plus okra, for extra Cajun flavor.
City Girl Brown City Jambalaya
Coterie member Phoebe Lapine gives jambalaya a slightly healthier spin, using brown rice and skipping the ham hock (don’t worry—there’s still plenty of spicy andouille sausage).
Spicy Chorizo Jambalaya with Sweet Potato Rice
Who needs grains to have a good time? Coterie member Ali Maffucci’s version swaps in sweet potatoes for rice (and bonus: it’s also dairy-free).
Chicken, SAUSAGE AND SHRIMP JAMBALAYA
We’re officially inviting ourselves to Coterie member Heidi Larsen’s next Mardi Gras party.
Shrimp & Andouille Jambalaya
We love this one-pot version of jambalaya. No extra dishes means plenty of time for another Sazerac.
Paleo Jambalaya
Serve over garlicky cauliflower rice to make it feel really authentic.
Cajun Jambalaya Pasta
Because sometimes you’ve just gotta twirl something on your fork.
Solve the daily Crossword
