7-Day High-Fiber Meal Plan If You Always Feel Constipated, Created by a Dietitian

Dealing with constipation? This high-fiber meal plan has got you covered!

Reviewed by Dietitian Maria Laura Haddad-Garcia

Feeling backed up? You're not alone. Constipation impacts about 16 out of 100 adults in the U.S. While the occasional bouts of constipation can be expected if you suddenly change up your eating routine or are traveling, chronic constipation often requires more of an intervention.

Chronic constipation is defined as having infrequent stool, difficult stool passage or both for at least three months. If you believe you have chronic constipation, it’s helpful to check in with your medical provider. Medications and certain conditions like diabetes, hypothyroidism and irritable bowel syndrome can all cause constipation. Of course, diet and lifestyle factors, like not getting enough fiber and fluids, can also increase the incidence of constipation.

In this 7-day meal plan, we map out a week of high-fiber meals and snacks tailored to help relieve chronic constipation. Each day provides at least 34 grams of fiber, an important nutrient for gut health. Fiber is a type of indigestible carbohydrate that helps both soften and bulk up stools, which helps relieve constipation. While fiber deservedly gets a lot of fanfare, hydration is also essential. On average, the daily recommendation of water intake is 3.7 liters for men ages 19 to 30 and 2.7 liters for women in the same age range. While most hydration comes from fluids, like water, some foods, especially cucumbers, strawberries and watermelon, can also aid hydration. Ensuring you’re properly hydrated is particularly important if you plan to increase your fiber intake. That’s because eating plenty of fiber but skimping on water can also increase the risk of constipation.

To accommodate those with different calorie needs, we set this plan at 1,500 calories per day and included modifications for 1,200 and 2,000 calories daily. As with all meal plans, remember that it’s only a framework for a healthy high-fiber plan. If there’s a substitution you prefer, feel free to make the swap. If your current routine is low in fiber, slowly increasing your fiber is helpful to avoid GI discomfort.

Related: What Happens to Your Body When You Eat Too Much Fiber

Strategies to Reduce Constipation

• Eat more fiber: Upping your fiber intake benefits your overall health, including reducing the incidence of constipation. And unfortunately, 91-95% of adults don’t reach their daily fiber goal of 28-34 grams daily. Easy ways to add more fiber to your meals include snacking on fruits and nuts.

• Hydrate: If you struggle to drink enough water, carrying a reusable water bottle everywhere can make the job easier. Plus, it helps the environment!

• Exercise: Regular physical activity such as walking, running or strength training can help get your bathroom routine back on track.

• Talk to your health care provider: Certain conditions and some medications can increase the risk of constipation. That’s why checking in with your medical team is important to discuss if laxative supplements are right for you.

High-Fiber Foods to Focus On

• Fruits, especially fruit with skin and seeds, such as berries, kiwis, apples and pears

• Vegetables such as broccoli, cauliflower, cabbage, artichokes, potato and leafy greens

• Whole grains, like bulgur, oats, brown rice, whole wheat, teff, farro, sorghum and buckwheat

• Nuts, including natural nut butters

• Seeds, particularly chia, flax, pumpkin and hemp

• Legumes such as beans, lentils and edamame

How to Meal-Prep Your Week of Meals

1. Make Quinoa & Chia Oatmeal Mix to have for breakfast throughout the week

2. Prepare 20-Minute White Bean Soup to have for lunch on Days 2 through 5.

Day 1

Breakfast (316 calories)

• 1 serving Blackberry Smoothie

A.M. Snack (131 calories)

• 1 large pear

Lunch (401 calories)

• 1 serving Bell Pepper & Feta Chickpea Salad

P.M. Snack (219 calories)

• 1 serving Cottage Cheese Snack Jar

Dinner (450 calories)

• 1 serving Lemon-Herb Salmon with Caponata & Farro

Daily Totals: 1,518 calories, 51g fat, 84g protein, 191g carbohydrate, 40g fiber, 1,225mg sodium

Make it 1,200 calories: Change A.M. snack to ? cup sliced carrots and change P.M. snack to 1 clementine.

Make it 2,000 calories: Add ? cup dry-roasted unsalted almonds to A.M. snack, 1 serving Everything Bagel Avocado Toast to lunch and 1 medium apple to P.M. snack.

Day 2

Breakfast (306 calories)

• 1 serving Quinoa & Chia Oatmeal Mix, prepared with water

• 1 cup low-fat plain kefir

A.M. Snack (101 calories)

• 1 serving Edamame with Aleppo Pepper

Lunch (383 calories)

• 1 serving  20-Minute White Bean Soup

• 1 (5-oz.) container low-fat plain strained (Greek-style) yogurt

• ? cup blueberries

P.M. Snack (252 calories)

• 1 medium apple

• 1 ? Tbsp. natural peanut butter

Dinner (474 calories)

• 1 serving Chicken & Spinach Salad with Creamy Feta Dressing

• 1-oz. slice whole-wheat baguette

Daily Totals: 1,516 calories, 49g fat, 92g protein, 181g carbohydrate, 36g fiber, 1,737mg sodium

Make it 1,200 calories: Omit yogurt at lunch and change P.M. snack to 1 medium orange.

Make it 2,000 calories: Add 1 large pear to breakfast, increase to 2 servings Edamame with Aleppo Pepper at A.M. snack, increase to 2 Tbsp. natural peanut butter at P.M. snack and add ? cup dry-roasted unsalted almonds as an evening snack.

Day 3

Breakfast (316 calories)

• 1 serving Blackberry Smoothie

A.M. Snack (177 calories)

• 1 medium orange

• 15 dry-roasted unsalted almonds

Lunch (383 calories)

• 1 serving  20-Minute White Bean Soup

• 1 (5-oz.) container low-fat plain strained yogurt

• ? cup blueberries

P.M. Snack (219 calories)

• 1 serving Cottage Cheese Snack Jar

Dinner (415 calories)

• 1 serving Spinach-Mushroom Frittata with Avocado Salad

Daily Totals: 1,511 calories, 57g fat, 85g protein, 176g carbohydrate, 39g fiber, 1,405mg sodium

Make it 1,200 calories: Omit yogurt at lunch and change P.M. snack to 1 plum.

Make it 2,000 calories: Add 1 serving Peanut Butter-Banana English Muffin to breakfast and add 3 Tbsp. chopped walnuts to the yogurt at lunch.

Day 4

Breakfast (306 calories)

• 1 serving Quinoa & Chia Oatmeal Mix, prepared with water

• 1 cup low-fat plain kefir

A.M. Snack (131 calories)

• 1 large pear

Lunch (383 calories)

• 1 serving  20-Minute White Bean Soup

• 1 (5-oz.) container low-fat plain strained yogurt

• ? cup blueberries

P.M. Snack (154 calories)

• 20 dry-roasted unsalted almonds

Dinner (535 calories)

• 1 serving Chicken Tacos with Brussels Sprouts

Daily Totals: 1,510 calories, 62g fat, 80g protein, 169g carbohydrate, 34g fiber, 1,541mg sodium

Make it 1,200 calories: Change A.M. snack to 1 medium orange, omit yogurt at lunch and change P.M. snack to 1 plum.

Make it 2,000 calories: Add 1 medium apple to breakfast, ? cup dry-roasted unsalted pistachios to A.M. snack and 1 serving Avocado & Corn Salad to dinner.

Day 5

Breakfast (306 calories)

• 1 serving Quinoa & Chia Oatmeal Mix, prepared with water

• 1 cup low-fat plain kefir

A.M. Snack (101 calories)

• 1 serving Edamame with Aleppo Pepper

Lunch (383 calories)

• 1 serving  20-Minute White Bean Soup

• 1 (5-oz.) container low-fat plain strained yogurt

• ? cup blueberries

P.M. Snack (206 calories)

• ? cup dry-roasted unsalted almonds

Dinner (496 calories)

• 1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Meal-Prep Tip: Reserve two servings One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta to have for lunch on Days 6 & 7.

Daily Totals: 1,492 calories, 61g fat, 77g protein, 173g carbohydrate, 38g fiber, 1,263mg sodium

Make it 1,200 calories: Change A.M. snack to 1 medium apple, omit yogurt at lunch and change P.M. snack to ? cup blackberries.

Make it 2,000 calories: Add 1 medium apple to breakfast, increase to 2 servings Edamame with Aleppo Pepper at A.M. snack, 1 Tbsp. chopped walnuts to the yogurt at lunch, 1 serving Simple Cabbage Salad to dinner, and add ? cup hummus with 1 cup sliced bell pepper as an evening snack.

Day 6

Breakfast (316 calories)

• 1 serving Blackberry Smoothie

A.M. Snack (35 calories)

• 1 clementine

Lunch (496 calories)

• 1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

P.M. Snack (219 calories)

• 1 serving Cottage Cheese Snack Jar

Dinner (436 calories)

• 1 serving Charred Shrimp, Pesto & Quinoa Bowls

Daily Totals: 1,502 calories, 58g fat, 84g protein, 175g carbohydrate, 35g fiber, 1,333mg sodium

Make it 1,200 calories: Change lunch to 1 serving Cucumber-Chicken Green Goddess Wrap and change P.M. snack to 1 medium orange.

Make it 2,000 calories: Add 1 serving Peanut Butter-Banana English Muffin to breakfast and add 20 dry-roasted unsalted almonds A.M. snack.

Day 7

Breakfast (306 calories)

• 1 serving Quinoa & Chia Oatmeal Mix, prepared with water

• 1 cup low-fat plain kefir

A.M. Snack (95 calories)

• 1 medium apple

Lunch (496 calories)

• 1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

P.M. Snack (62 calories)

• 1 medium orange

Dinner (535 calories)

• 1 serving Chopped Chicken & Sweet Potato Salad

Daily Totals: 1,493 calories, 62g fat, 72g protein, 178g carbohydrate, 35g fiber, 1,121mg sodium

Make it 1,200 calories: Omit kefir at breakfast, change A.M. snack to ? cup blackberries and change lunch to 1 serving Cucumber-Chicken Green Goddess Wrap.

Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to A.M. snack, ? cup dry-roasted unsalted almonds to P.M. snack and 3 Tbsp. hummus with 1 cup sliced bell pepper as an evening snack.

Read the original article on Eating Well.