31 Recipes That Prove Everything Is Better With Boursin

Christine Hadden

May 22, 2024 at 11:34 PM·6 min read

Smoked Salmon And Boursin Crostini

Boursin cheese certainly isn't new; it's been around since the 1960s. However, the deliciously creamy spreadable cheese seems to finally be getting its turn in the sun. Whether it is due to viral TikTok recipes using Boursin, or the ever-growing popularity of cheese and charcuterie boards, there's no doubt—Boursin is so hot right now. It's great on its own but Boursin cheese is amazing to cook with to boot. Get inspired by scrolling through these 31 great Boursin recipes. And if you can't find Boursin (or just want a fun project), we've even included a recipe for how to make it from scratch.

What is Boursin Cheese?

Boursin is a soft, creamy, yet slightly crumbly cheese. While many think Boursin is the type of cheese, it's just the brand name. The type of cheese is Gournay, which is a soft cheese blended with cream. Fran?ois Boursin, the creator of Boursin and the person who also came up with the name Gournay cheese (he named it after his hometown in Normandy France), was the first to incorporate the now iconic flavor of garlic and fine herbs into the soft cheese.

What is Boursin Cheese Good On?

The texture of this cheese is perfect for spreading on crackers and bread, but it also makes a great ingredient. Creative cooks are using Boursin cheese in many delicious recipes that you'll find in this collection, including Boursin-stuffed burgers, Boursin cheese pasta, garlic and herb-based appetizers and even Boursin-blended soups.

Is Boursin Really cheese?

Yes! Boursin is a Gournay cheese, a type of cheese made from cream and milk. It's a fresh cheese that's only aged about 10 days.

Is Boursin a Goat Cheese?

Boursin's slightly crumbly texture is similar to goat cheese, but it's made from cow's milk. One taste and you'll know the difference.

Can I Freeze Boursin?

Yes, it is possible to freeze Boursin, but keep in mind that you'll lose water once you freeze and thaw the cheese, which will affect the texture. Frozen and defrosted Boursin is best used in recipes where it will be melted, rather than using it as a spread.