30 Better-Than-Takeout Vegan Chinese Recipes To Add To Your Weekly Rotation
We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to to order your favorite dumplings and noodle dishes. It's hard not to, considering how delicious Chinese takeout is. But have you ever stopped to think just how easy it is to make this food at home? Homemade Chinese food is not just economical, but it's healthier, since you have full control over what goes into every dish. This way you can ensure dinner isn't unnecessarily dense in calories.
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Now, when it comes to Chinese food, you'd be surprised to learn about just how many Chinese recipes are vegan or vegetarian friendly. Tofu is heavily used in Chinese cuisine and with a little tweaks, you can extract maximum flavor into your vegan/vegetarian meat substitutes for a similar experience. So next time skip the takeout and cook your favorite Chinese food at home. This collection of 30 vegan Chinese recipes includes everything from potstickers and steamed buns, to General Tso's Tofu—all scrumptious and fully vegan. Browse through them and let us know your favorite in the comments.
Want more vegan ideas? 54 cheap vegan meals that don't skimp on taste.
Get the recipe here: Shallot Oil Noodles
Get the recipe here: General Tso’s Tofu
Get the recipe here: Easy Vegan Crab Rangoon
Get the recipe here: Garlic Fried Rice
Get the recipe here: Vegetable Stir Fry Mung Bean Noodles
Get the recipe here: Scallion Pancakes
Get the recipe here: Vegan Mapo Tofu Buns
Get the recipe here: Pan-fried Tofu with Black Bean Sauce
Get the recipe here: Smoky Tofu Vegetarian Potstickers
Get the recipe here: Vegan Shanghai noodles
Get the recipe here: Kung Pao Cauliflower
Get the recipe here: Vegan “Egg” and Veggie Stir-Fry
Get the recipe here: Chinese Cucumber Salad
Get the recipe here: Chinese Spinach and Peanut Salad
Get the recipe here: Sweet and Spicy Sriracha Tofu
Get the recipe here: Sweet & Sour Lychee Tofu
Get the recipe here: Vegan Seitan Satay with Peanut Sauce
Get the recipe here: Vegan Crispy Duck Lettuce Wraps
Get the recipe here: Broccoli and Tofu with Black Bean Sauce
Get the recipe here: Sticky Rice Mushroom Shumai
Get the recipe here: Vegan Dan Dan Noodles
Get the recipe here: Steamed Purple Potato Chia Buns
Get the recipe here: Sticky Ginger Sesame Tofu
Get the recipe here: Vegan Lo Mein
Get the recipe here: Avocado Edamame Potstickers
Get the recipe here: 20-minute Ginger Tossed Noodles
Get the recipe here: Pan-fried Steamed Bun or Sheng Jian Bao
Get the recipe here: Vegan Gua Bao
Get the recipe here: Vegan Taro Rice
Get the recipe here: Vegan Wonton in Red Chili Oil
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