29 Foolproof Grilled Steak Recipes That'll Turn You Into A Grill Master
29 Foolproof Grilled Steak Recipes That'll Turn You Into A Grill Master
We love any reason to take a break from burgers and chicken and grill up a juicy steak. And this doesn't have to be intimidating, we promise. Contrary to popular belief, grilling steak is actually way easier than grilling chicken. All you need are a couple of handy guidelines, a hot grill, and your favorite cut. Our all-time favorite cut for grilling? The ribeye. Ribeyes are thick and beautiful, with the ideal amount of marbling of fat (a.k.a. flavor!) that doesn’t need a marinade.
Everyone has their favorite cut of steak, but no matter what you choose, each steak typically will require about 4 to 6 minutes per side for that perfect medium-rare result. It might seem tempting to cut right into your steak, but please let it rest at least 10 minutes to allow the meat to seal in all those glorious juices. And if you've ever wondered how to get that deliciously crispy exterior, it couldn't be easier than seasoning each side with, yes, a thick blanket of kosher salt and pepper.
Grilled steak really doesn't need more seasoning than simple salt and pepper, but we love any opportunity to experiment with different marinades and toppings. Butter is hands-down our favorite topper for grilled steak, especially when it means we can make a fun, herby garlic chive butter or cowboy butter. Tangy soy sauce also lends itself to the richness of steak, and is our secret weapon for marinating our teriyaki steak, beef and broccoli kebabs, and cajun butter steak.
Perfectly Grilled Steak
Whatever cut of steak you choose, we've got the best primer on how to grill steak. Our all-time favorite for grilling is the ribeye. Thick and beautiful, with the ideal amount of marbling of fat (a.k.a. flavor!), it doesn’t need a marinade.
Get the Grilled Steak recipe.
Balsamic Grilled Steak Salad With Peaches
Peppery arugula is the perfect vessel for this savory-sweet combo, and you just can't beat ripe, juicy peaches come summertime. If you love blue cheese in your fruit-forward salads, also give this tomato salad a try.
Get the Balsamic Grilled Steak Salad With Peaches recipe.
Carne Asada
Carne asada is an undisputedly delicious, classic Mexican preparation for steak. The “asada” in carne asada literally means grilled meat, so a grill is essential to achieving the desired results.
Flank or skirt steak are our go-tos for making the best carne asada, and our marinade is a classic mix of garlic, cilantro, citrus, and a chipotle pepper in adobo.
Get the Carne Asada recipe.
Surf 'n Turf Foil Packs
At your next summer grilling gathering, put a few of these bad boys on the coals and take more time to enjoy the company. Once you have the ingredients prepped—all of which can be done the day before and stored in your fridge—it's a few minutes of assembly and around 15 minutes of hands-off grilling.
Get the Surf 'n Turf Foil Packs recipe.
Carne Asada Torta
A torta is a type of traditional Mexican sandwich with a signature chewy, baguette-like roll. The flavors here are bold, with quick pickled onions, avocado-radish salsa, grilled carne asada, and a layer of refried beans.
Get the Carne Asada Torta recipe.
Steak Fajita Skewers
Yes, we put tortillas on a skewer. And yes, it is a total game-changer. Anytime a full meal can fit on a skewer, we are there.
Get the Steak Fajita Skewers recipe.
Carne Asada Fries
These super decadent fries are Tex-Mex in its truest form, especially with our signature seasoning mix. They're perfect for watch parties, game-day celebrations, and serious steak cravings.
Get the Carne Asada Fries recipe.
Caprese Steak
Fresh summer tomatoes and tender filet mignon were always meant to be. Serve these up with mashed potatoes and smashed broccoli!
Get the Caprese Steak recipe.
Balsamic Grilled Flank Steak with Charred Tomatoes
Flank steak is made for the grill and it has great, rich flavor that you can bring out even more with balsamic marinade. Serve it with some charred tomatoes over the top and a drizzle of basil vinaigrette, and you have the perfect backyard meal.
Get the Balsamic Grilled Flank Steak with Charred Tomatoes recipe.
Classic Chimichurri
Where there is grilled steak, there should always be chimichurri sauce. This herbaceous, garlicky Argentinian sauce is our go-to for topping just-grilled steak while it rests on a cutting board.
Get the Classic Chimichurri recipe.
Grilled Flank Steak with Mustardy Potato Salad
This grainy mustard potato salad is a delicious side for steak, pork, or chicken. We especially love it for flank steak, as it cuts through the richness of this coriander-spiced cut.
Get the Grilled Flank Steak with Mustardy Potato Salad recipe.
Beef Kabobs with Dijon Relish
This dijon relish is one of our favorite unexpected ways to marinate steak. Sirloin is the perfect cut for these skewers as it has a bit less fat (and thus more meatiness), making it ideal over the grill.
Get the Beef Kabobs with Dijon Relish recipe.
Grilled Beef Tenderloin
While not technically a steak, beef tenderloin is where all those delicious cuts come from. You might consider it the perfect dish for a special occasion, but it couldn't be easier to grill up and serve alongside jalape?o popper potato salad and grilled green beans.
Get the Grilled Beef Tenderloin recipe.
Grilled Hanger Steak
Nothing says date night like a perfectly cooked steak, especially when it's a brown-sugar marinated hanger steak.
If you want to go the extra mile, consider going grilling up some surf and pair your turf with grilled lobster tails or spicy grilled shrimp.
Get the Grilled Hanger Steak recipe.
Grilled Sirloin with Garlic Herb Spread and Mixed Greens
Feel free to use whatever mix of herbs you love for this simple compound butter. Parsley, basil, rosemary, or thyme would all make fantastic additions, or you could mix up some cowboy butter!
Get the Grilled Sirloin with Garlic Herb Spread and Mixed Greens recipe.
Steak Tacos
The beauty of this recipe is the simplicity of the no-fuss grilled skirt steak. Top these tacos however you want, from guacamole to fried onions!
Get the Steak Tacos recipe.
Steak Taco on a Stick
All the best parts of the taco (including avocado!) sans tortilla. Serving these up with a side of cilantro-lime rice will round out your meal.
Get the Steak Taco on a Stick recipe.
Cajun Butter Steak
Topping grilled steak with butter is always a great idea. But when we whisk in melted butter to this incredible soy-bourbon marinade? Genius.
Get the Cajun Butter Steak recipe.
Flat Iron Steak
Flat iron is a tender and juicy cut of steak that's great for grilling. We like ours cooked medium rare to ensure it doesn't become too tough. We top this perfectly grilled steak with a zesty salsa verde filled with scallions and garlic.
Get the Flat Iron Steak recipe.
Grilled Teriyaki Steak
Grilling this tangy, herby steak alongside scallions is one of our favorite grilling duos. Add a side of grilled bang bang corn, and dinner is ready.
Get the Grilled Teriyaki Steak recipe.
Philly Cheesesteak Foil Packs
Who knew Philly cheesesteaks could so easily transform into a light summer dinner? Whether you opt for a hoagie roll or not (cauliflower rice would be amazing, too), you can't beat the classic combination of flank steak, peppers, and onions topped with melty provolone.
Get the Philly Cheesesteak Foil Packs recipe.
Steak And Potatoes On A Stick
Your favorite dinner, perfectly transformed for those hot summer nights. If you don't mind the oven, you're bound to love this sheet-pan balsamic steak and potatoes recipe.
Get the Steak And Potatoes On A Stick recipe.
Balsamic Steak Skewers
We love grilled red onion and tomato, but feel free to add in whatever you like! Zucchini, mushrooms, or bell peppers would all be great additions.
Get the Balsamic Steak Skewers recipe.
Skirt Steak Sandwich
Toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli. If there's one steak sandwich recipe to commit to memory, this is it. We love toasting the buns directly on the grill for even more flavor.
Get the Skirt Steak Sandwich recipe.
Cilantro-Lime Chimichurri Grilled Steak
Chimichurri is one of our all-time favorite sauces. It adds a brightness and acidity to heavier dishes, which is why we love it over this grilled steak.
Grilled Steak Burrito Bowls
It's like a trip to Chipotle...only much better (and you can load on all the guacamole you desire). It's fresh, hearty, and will keep you full (and happy) all day.
Get the Grilled Steak Burrito Bowls recipe.
Steak Salad with Spinach, Delicata Squash, and Blue Cheese
Sweet roasted delicata squash pairs incredibly well with creamy blue cheese and charred steak. Consider this your new favorite beefed up spinach salad. Pun absolutely intended.
Get the Steak Salad with Spinach, Delicata Squash, and Blue Cheese recipe.
Jamaican Jerk Steak Tacos
Everything is better when it's a taco. This homemade jerk seasoning has amazing flavor and is super easy to whip up, but you can totally use the store-bought stuff as a shortcut.
Get the Jamaican Jerk Steak Tacos recipe.
Korean BBQ Steak
Bring the joys of eating Korean BBQ to your backyard with this fast, easy recipe. The quick pickled vegetables add a delightfully fresh crunch that perfectly melds with the tender steak.
Get the Korean BBQ Steak recipe.
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos.