The 12 Best Grilling Cookbooks for an Unforgettable Cookout
Not that there's anything wrong with throwing some basic burgers and hot dogs on the grill, but if you're ready to turn a summertime tradition into something unforgettable, why not take a look at how the pros do it. Maybe you just bought your first grill and don't know where to start, or maybe you're just tired of your own standby recipes. No matter how often you grill, you'll find some wow-factor recipes in these cookbooks.
We've covered everything: beef, pork, chicken, fish, seafood, fruit, vegetables—even pizza! In addition to thousands of new recipes, you'll also get to know the chefs and pitmasters who perfected them. Best of all, you'll learn about your grill itself and the science behind what happens when you cook your food over an open fire. Check out these 12 grilling cookbooks and get ready to impress everyone at your next cookout.
Houghton Mifflin Harcourt
amazon.com
$16.75
When Mark Bittman wants to help you grill everything, he means everything. He'll help you perfect your burgers, hot dogs, and steaks. He'll show you how to grill soft fruits and vegetables so that they don't wilt on the grill. The recipes for fish, seafood, and chicken are filled with favorites like chicken wings and smoked fish. Breads and pizzas—they're here too. In true Bittman style, his 1,000 recipes don't just tell you what to do, they also explain the science behind what's happening on your grill.
Workman Publishing Company
amazon.com
$14.69
Sure, you can cook anything on a grill and it will taste pretty good, but we all know it's the barbecue sauce, the spicy rub, or the herbed butter slathered on top that makes it amazing. If there's only one cookbook that covers it all, it's the 200 recipes in Barbecue Sauces, Rubs, and Marinades. Add it to your collection and you'll be inspired at the grill for years to come.
Clarkson Potter
amazon.com
$17.77
Who better than James Beard Award-winning chef and legendary pitmaster, Rodney Scott, to guide you through some of the best meals you can throw on a grill? Here, the recipes are woven into his life story of working for his father in a smokehouse and evolving into the owner of Whole Hog BBQ in Charleston, South Carolina. If you can't make it down there, this cookbook is the next best thing.
Rockridge Press
amazon.com
$12.99
After explaining how your grill works, including suggestions for the best tools to use, Sherman starts your grilling journey with the four essential techniques: direct grilling, indirect grilling, barbecue, and spit grilling. With those skills under your belt, you're ready to tackle any of his 70 recipes for burgers, steaks, veggies, and more.
Random House
amazon.com
$19.67
If you can catch it, Rinella will tell you how to grill and cook it. Not only that, but he also offers preparation tips on everything from butchering big game to cleaning muddy crayfish. Hunters and fishers will love these 100 recipes that cover the usual fare plus the ones you don't expect like squirrel, eel, and bullfrogs.
Houghton Mifflin Harcourt
amazon.com
$21.81
When a guy who calls himself "Meathead" has something to say about how to get the most out of your grill, you listen. This cookbook is filled with 100+ recipes, but it's also a master class in the relationship between food, fire, heat, and smoke.
Ten Speed Press
amazon.com
$22.99
Korean barbecue fans will do no better than to learn from Bill Kim, Chef of bellyQ in Chicago. After introducing the seven basic sauces that are the cornerstone of Korean barbecue, Kim's 80 recipes show you how to master them, no matter what you're grilling.
Ulysses Press
amazon.com
$14.39
Flat top grills have become more popular in recent years, and if you're wondering what to make beyond burgers and pancakes, this cookbook will help you branch out. Breakfast, lunch, or dinner, if you can cook it on a traditional grill, Sidoriak shows you how to make it on a griddle.
Houghton Mifflin Harcourt
amazon.com
$7.28
A self-proclaimed "serial griller", Moore is no slouch at the fire. Part road trip memoir, part cookbook, Moore travels around the U.S. meeting with other renowned chefs and curating their unique recipes for this collection.
Taunton Press
amazon.com
$14.49
If you've never made pizza on a grill, go ahead and put it on the menu, because grilled pizza is a revelation. This cookbook isn't just packed with ideas for delicious doughs and toppings, it also walks you through how to get the perfect crust on the grill.
amazon.com
$27.00
Horn calls his style "West Coast Barbecue", and it has earned his restaurant in Oakland, California, the highest acclaim. Now, Horn spills his secrets with 70+ recipes for grilled, smoked, and slow-cooked meats and sides.
The Experiment
amazon.com
$16.89
If there's one thing that all vegans, vegetarians, and meat-eaters can agree on, it's this: If you can eat it, you can grill it. The 80+ recipes in VBQ cover the classics like veggie burgers, tons of international flavors, and all the sauces you need to transform your veggies into grilled masterpieces.
The 12 Best Grilling Cookbooks for an Unforgettable Cookout
Not that there's anything wrong with throwing some basic burgers and hot dogs on the grill, but if you're ready to turn a summertime tradition into something unforgettable, why not take a look at how the pros do it. Maybe you just bought your first grill and don't know where to start, or maybe you're just tired of your own standby recipes. No matter how often you grill, you'll find some wow-factor recipes in these cookbooks.
We've covered everything: beef, pork, chicken, fish, seafood, fruit, vegetables—even pizza! In addition to thousands of new recipes, you'll also get to know the chefs and pitmasters who perfected them. Best of all, you'll learn about your grill itself and the science behind what happens when you cook your food over an open fire. Check out these 12 grilling cookbooks and get ready to impress everyone at your next cookout.
From grilling basics to tips from the pros, these cookbooks will change how you grill.
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