Ah, autumn. With its crisp mornings, vibrant foliage, and hundreds of road races, the season is a clear favorite for runners. The return of colder weather also means produce like pumpkins, squash, apples, Brussels sprouts, and winter greens like kale are available again, ready to be turned into everything from baked goods to hearty soups. Here, we’ve gathered our 10 favorite recipes to fuel your fall season. (And if you want fall-themed snacks, we’ve got you covered there, too.)
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Ditch the pumpkin spice latte and refuel with these satisfying dishes.
