New restaurant replaces Twisted Tuna, Fysh in Manatee Pocket
What’s the name of the new restaurant in Port Salerno?
Two Georges Dockside Grille
Where is Two Georges Dockside Grille? What was there before?
4290 S.E. Salerno Road, Stuart
Manatee Pocket in Port Salerno Waterfront District
former location of The Twisted Tuna and Fysh, which closed Dec. 31, 2023
Who owns Two Georges Dockside Grille?
Maryland native Steve Scaggs and his son, Steve Jr., are third- and fourth-generation restaurant owners, expanding the original Two Georges Dockside Grille in Boynton Beach with a second location in Port Salerno, said general manager and event coordinator Maria Juliano, who has worked there for 10 years. They previously opened another location in Deerfield Beach but eventually sold that restaurant.
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What's on the Two Georges Dockside Grille's menu?
Appetizers & sushi
Fried Calamari: Buttermilk soaked and flash fried with house marinara sauce or white wine lemon butter garlic sauce ($15-$18)
Ahi Tuna Tower: Tuna tartare tossed in sesame seed poke sauce with fresh avocado and Caribbean salsa, served with homemade wonton crisps ($17.50)
Two Georges Nachos: Tortilla chips, cheddar jack, mozzarella cheese, tomatoes and jalape?os topped with salsa, guacamole and sour cream; served vegetarian or with beef or chicken ($15-$20)
Maryland Crab Dip: A house-secret recipe topped with Old Bay seasoning, served with warm pretzel bites and tortilla strips ($17)
Coconut Shrimp: Four fried coconut encrusted jumbo shrimp with orange marmalade dipping sauce ($16)
Swamp Nuggets: Marinated and deep-fried gator served with Cajun aioli sauce ($17)
Conch Fritters: 3-5 pieces of conch Bahamian style with a homemade secret “conch-concoction”, served with cocktail and tartar sauce ($14-$18)
Mussels Marinara: P.E.I. mussels in homemade marinara sauce with garlic toast points ($17)
Florida Middleneck Clams: One dozen, steamed or raw ($15)
Oyster Shooters: Oyster topped with cocktail, Worcestershire, lemon juice, Tabasco and horseradish; served standard or with vodka ($4-$6)
Oysters Rockefeller: Fresh baked oysters topped with onions, bacon, spinach, mozzarella and Champagne cream sauce ($20)
Wings: 10 or 20 chicken wings, served blackened, mild, hot, BBQ, garlic, Old Bay, mango BBQ or Tennessee Whiskey Wings, which are grilled and tossed in Jack Daniel’s Candy Pepper Sauce ($18-$34)
Soups: New England clam chowder or lobster bisque ($7-$9)
Two Georges Dockside Salad: Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes, all tossed with mixed greens in a Champagne vinaigrette dressing ($18)
Salerno Salad: Fresh grilled mahi atop mixed greens, sliced strawberries, candied walnuts, pineapple, and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette ($19)
Kimchi Tuna Bowl: Fresh tuna, octopus, jalapenos, avocado and cucumber tossed in kimchi sauce with lemon juice, topped with sesame seeds over a bed of sushi rice ($25)
Ninja Roll: Avocado, spicy tuna, cream cheese, habanero masago and jalape?os, tempura fried and topped with spicy mayo and eel sauce ($18)
Pirate’s Roll: Tempura style shrimp, cucumber and avocado topped with spicy tuna, eel sauce, crunch, spicy mayo and habanero masago ($17)
Mardi Gras Roll: Spicy tuna, cucumber and cilantro topped with avocado, shrimp, masago, green onions, wasabi cucumber sauce and eel sauce ($18)
Crazy Fish Roll: Krab, cilantro and asparagus topped with yellowtail, chopped tempura style shrimp, jalape?o mix, spicy mayo, eel sauce and crunch ($20)
Sandwiches & tacos
Maryland Crab Cake: Lump crab meat sandwich, served with fries ($19)
Blackened Dolphin Reuben: Blackened Dolphin topped with coleslaw, Thousand Island dressing and Swiss cheese on marbled rye; served with fries ($19)
Steak & Cheese: Chopped sirloin steak sandwiched, topped with provolone cheese, sautéed onions and red and green peppers; served with fries ($16)
Lobster Melt: Fresh lobster salad, bacon and Swiss served on marbled rye; served with fries ($17)
Shrimp Po’ Boy: Fried shrimp, pickles, shredded lettuce, tomatoes and chimichurri aioli ($18)
Mahi Tacos: Blackened Mahi, cabbage, pineapple salsa and a teriyaki glaze drizzle; served with beans and rice ($18)
Ahi Tuna Tacos: Wasabi-encrusted seared tuna, served over Asian slaw in wonton shells, topped with avocado and eel sauce; served with beans and rice ($20)
Chicken Tacos: Grilled chicken, cabbage, mixed cheeses and pico de gallo with a cilantro sour cream drizzle; served with beans and rice ($17)
Carne Asada Tacos: Grilled beef served with cabbage, chimichurri sauce, Grana Pagano cheese and spinach onion salsa; served with beans and rice ($17)
Beer Battered Shrimp Tacos: Cabbage, pico de gallo, and cilantro sour cream drizzle; served with beans and rice ($18)
Entrees
Hawaiian Chicken: Two chicken breasts marinated in teriyaki sauce topped with fresh grilled pineapple and scallions over a bed of rice ($23)
Islamorada Snapper: Shrimp-stuffed snapper, baked and topped with Champagne cream sauce, served with seasonal vegetables ($35)
Grouper Oscar: Egg battered, topped with blue crab, asparagus and hollandaise sauce, layered on a bed of sauteed spinach ($39)
Swordfish Rockefeller: Grilled swordfish topped with shrimp, spinach, bacon, onions and garlic over a bed of rice with a lemon butter sauce ($36)
Coconut Encrusted Shrimp: 6 coconut-encrusted shrimp fried to a golden brown, served with coleslaw and fries ($25)
Seafood Combo: Beer-battered shrimp, haddock, conch fritters and scallops served with coleslaw, cocktail and tartar sauce ($30)
Ribeye Scampi: 12-ounce Angus ribeye grilled to perfection and topped with shrimp in a buttery scampi sauce with a side of scampi ($32)
Cajun Chicken Alfredo: Grilled chicken, onions, spinach, tomatoes and scallions over penne pasta in a Cajun alfredo sauce ($23)
Margherita Pizza: Fresh Buffalo mozzarella, basil, heirloom tomatoes and Romano cheese ($19)
BBQ Chicken Pizza: Chicken tenders fried and tossed in Sweet Baby Ray’s barbecue sauce, sliced red onions and mozzarella cheese ($20)
Meat Lover’s Pizza: Pepperoni, sausage, bacon, ham and mozzarella cheese ($22)
What else does Two Georges Dockside Grille have?
It has three bars in the 10,000-square-foot building and live music daily: 6-9 p.m. Monday-Thursday, 4-11 p.m. Friday-Saturday and 4-8 p.m. Sunday. It also organizes fundraisers.
Happy hour is 3-6 p.m. daily for 30% off alcoholic beverages. Weekly specials include sushi Monday for 20% off all rolls, taco Tuesday for 20% off tacos and $5 margaritas, wine down Wednesday for 50% off all bottle wines and oysters Thursday for $1.50 house oysters.
When did Two Georges Dockside Grille open?
Jan. 5, 2024
What are Two Georges Dockside Grille's hours?
11 a.m. to midnight Sunday-Thursday, 11 a.m. to 1:30 a.m. Friday-Saturday
What are Two Georges Dockside Grille's phone number, website and social media?
772-254-4278, Website, Facebook, Instagram
Laurie K. Blandford is TCPalm's entertainment reporter and columnist dedicated to finding the best things to do on the Treasure Coast. Email her at [email protected]. Sign up for her What To Do in 772 weekly newsletter at profile.tcpalm.com/newsletters/manage.
This article originally appeared on Treasure Coast Newspapers: New restaurant Two Georges replaces Twisted Tuna, Fysh in Port Salerno
