New restaurant: National hoagie, sub shop chain opens first Treasure Coast location
What’s the name of the new restaurant in Stuart?
PrimoHoagies
Where is PrimoHoagies?
3955 S.E. Federal Highway, Stuart, in the Stuart Landings
Who owns PrimoHoagies?
The new location of PrimoHoagies in Stuart is owned by local resident Scott Curit and managed by fellow Florida locals Kristy Farrell and Nicole Holland.
Curit was looking for a new business venture when he came across a PrimoHoagies franchising opportunity. The name brought back memories of his visits to Ocean City, Maryland, where he would get a hoagie from the PrimoHoagies located there.
Food reviews: Looking for the best restaurants in town?
What kind of restaurant is PrimoHoagies?
The 1,800-square-foot store in Stuart has dine-in seating, as well as takeout and delivery options. It also offers catering, including the popular hoagie trays.
PrimoHoagies opened its first location in 1992 in South Philadelphia. It since had expanded across the U.S. with locations in Colorado, Delaware, Florida, Louisiana, Maryland, New Jersey, North Carolina, Pennsylvania, South Carolina, and Texas.
Its Florida locations include Fort Lauderdale, Naples and Tallahassee, and another one is coming soon to Gainesville.
What kind of food does PrimoHoagies serve?
PrimoHoagies serves old-fashioned-style Italian specialty sandwiches. It uses recipes passed down through generations for its iconic hoagies.
It layers Thumann's gourmet meats and cheeses, a secret blend of spices, and fresh vegetables onto award-winning seeded rolls that are baked fresh throughout the day.
The casual restaurant's diverse menu features a variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, antipasti salads, chips, drinks and fresh-baked cookies.
What’s on the PrimoHoagies menu?
The menu features Italian classics, Diablos, deli classics, Schwartzies, Philly cheesesteaks, Primo cutlets, tuna hoagies, meatball hoagies, Primo specials and meatless hoagies — including the following:
Mild Sharp Italian: prosciutto, sharp provolone, sweet capicola and natural casing genoa salami
AuDiablo: golden-roasted turkey breast, oven-roasted beef, hot pepper cheese, spicy blend of spices
Audie: golden-roasted turkey breast, oven-roasted beef, American cheese
Roast Beef Schwartzie: oven-roasted beef, Swiss cheese, coleslaw, Russian dressing
Buffalo Chicken Cheesesteak: chicken, Buffalo wing sauce, blue cheese dressing
Bada Bing: chicken cutlet, sharp provolone, topped with fresh broccoli rabe
Bada Boom: chicken cutlet, sharp provolone, topped with long hot peppers
Pescara: Italian-style tuna in extra virgin olive oil, sharp provolone, topped with roasted red peppers
Old World Style Meatball: meatballs, sharp provolone, grated Romano cheese
Nellie: home-style roasted pork, sharp provolone, topped with roasted red peppers
Sulmona: natural casing Genoa salami, fresh mozzarella, topped with pepper shooters
Suprimo: prosciutto, fresh mozzarella, topped with roasted red peppers
Soprano: cracked pepper turkey, sharp provolone, topped with roasted red peppers
Nonna’s Veggies: eggplant, sharp provolone, topped with broccoli rabe and roasted red peppers
Sides include potato salad, macaroni salad, coleslaw, sharp provolone bites, pepperoni bites, pepper shooters, roasted red pepper salad, marinated mozzarella and pickles. Desserts include chocolate chip cookies, macadamia nut cookies, oatmeal raisin cookies, dirt pudding and rice pudding.
When did PrimoHoagies open?
Jan. 25, 2024
What are PrimoHoagies' hours?
10 a.m. to 8 p.m. Monday-Saturday, 10 a.m. to 6 p.m. Sunday
What are PrimoHoagies' phone number, website and social media?
772-266-9982, Website, Facebook
Laurie K. Blandford is TCPalm's entertainment reporter and columnist dedicated to finding the best things to do on the Treasure Coast. Follow her on Twitter @TCPalmLaurie and Facebook @TCPalmLaurie. Email her at [email protected]. Sign up for her What To Do in 772 weekly newsletter at profile.tcpalm.com/newsletters/manage.
This article originally appeared on Treasure Coast Newspapers: New restaurant: PrimoHoagies opens on Treasure Coast in Stuart